Desserts

Minted Orange Blossom Semolina Cake

By
Minted Orange Blossom Semolina Cake
Aromatic and moist, this Moroccan Semolina Cake is adorned with orange blossom syrup and fresh mint leaves.

Delve into the aromatic world of Moroccan desserts with our Minted Orange Blossom Semolina Cake—a dessert that captures the essence of a North African sunset in every bite. This cake marries the rich textures of semolina with the refreshing zest of orange and mint, creating a harmony of flavors that is both exotic and comforting. Traditionally served during special occasions, this cake offers an irresistible blend of sweetness and fragrance.

“In Morocco, desserts are not just a treat for the palate but also a feast for the senses.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 8 slices
  • Calories: 280kcal

Ingredients

  • For the Cake:

  • 2 cups semolina flour

  • 1 cup all-purpose flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1 cup unsalted butter, softened

  • 1 1/4 cups granulated sugar

  • 5 large eggs

  • 1/2 cup orange juice

  • Zest of 1 orange

  • 1 tablespoon rose water (optional)

  • For the Orange Blossom Syrup:

  • 1 cup water

  • 1 cup granulated sugar

  • 1/4 cup fresh squeezed orange juice

  • 2 tablespoons orange blossom water

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a round cake pan with butter and dust it lightly with flour, tapping out the excess.

  2. Mix Dry Ingredients: In a bowl, whisk together semolina flour, all-purpose flour, baking powder, and salt. Set aside.

  3. Cream Butter and Sugar: In another large bowl, beat the softened butter until creamy. Gradually add sugar and continue to beat until light and fluffy.

  4. Add Eggs and Flavorings: Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in orange juice, zest, and rose water (if using).

  5. Combine Ingredients: Add the dry ingredients to the wet mixture gradually, mixing just until combined. Be careful not to overmix.

  6. Bake the Cake: Pour batter into the prepared pan and smooth the top with a spatula. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly in the pan before transferring it to a wire rack to cool completely.

  7. Prepare Orange Blossom Syrup: In a saucepan over medium heat, combine water and sugar. Stir until sugar dissolves, then add orange juice and orange blossom water. Bring to a simmer for 5 minutes or until syrupy. Let the syrup cool slightly.

  8. Pierce and Soak Cake: Using a skewer, pierce holes all over the cooled cake. Slowly pour the orange blossom syrup over the cake, ensuring it is evenly coated.

  9. Garnish: Garnish with fresh mint leaves, if desired.

Nutritional Information (Approximate)

  • Calories: 280
  • Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 55mg
  • Sodium: 120mg
  • Carbohydrates: 36g
  • Sugar: 24g
  • Protein: 3g

Notes

  • For a more intense orange flavor, add 1 teaspoon of orange extract to the cake batter.
  • The cake can be made a day ahead and stored in an airtight container at room temperature.
  • Leftover cake can be stored in the refrigerator for up to 3 days.

title: “Minted Orange Blossom Semolina Cake” date: 2025-04-01T02:29:08-00:00 authors: [“Ava”] categories: [“Desserts”, “Bakery”, “Moroccan”] tags: [] featured_image: “/media/posts/moroccan-semolina-cake.webp” thumbnail: “/media/posts/thumbnails/moroccan-semolina-cake_thumb.webp” image_caption: “Aromatic and moist, this Moroccan Semolina Cake is adorned with orange blossom syrup and fresh mint leaves.” description: “Experience the enchanting flavors of Morocco with this delightful semolina cake, infused with citrus notes and a hint of floral elegance from orange blossoms. Perfect for any occasion or as an indulgent treat to enjoy at home.”

Related posts