Lamington Bliss Balls
Discover the delightful fusion of traditional Australian lamington flavors and modern no-bake bliss balls. These Lamington Bliss Balls are a playful twist on a beloved Aussie treat, packed with chocolatey goodness and coconut crunch. Perfectly portioned and easy to make, they’re ideal for satisfying your sweet cravings without any baking required.
“Lamingtons have always been a symbol of Australian creativity in the kitchen—these bliss balls take it up a notch!”
Ingredients
- 1 cup pitted dates (about 150g)
- 1/2 cup desiccated coconut
- 1/4 cup raw almonds or cashews, finely chopped
- 1 tablespoon cocoa powder
- Pinch of salt
- 1 teaspoon vanilla extract
Coating
- 1/2 cup smooth peanut butter (or any nut/seed butter)
- 3 tablespoons cocoa powder
- 1 cup desiccated coconut for rolling
Instructions
Prepare the Dates: If your dates are not soft, soak them in warm water for about 10 minutes to soften, then drain.
Blend Ingredients: In a food processor, combine the pitted dates, desiccated coconut, chopped nuts or seeds, cocoa powder, salt, and vanilla extract. Process until the mixture is well combined and forms a ball.
Form Balls: Use your hands to roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Prepare Coating Mixture: In a shallow dish, mix peanut butter and cocoa powder until smooth and well combined.
Coat Bliss Balls: Roll each bliss ball in the peanut butter mixture to coat evenly, then roll in desiccated coconut until fully coated.
Chill: Place the coated bliss balls back on the baking sheet and refrigerate for at least 30 minutes to set.
These Lamington Bliss Balls offer a delightful treat that’s both easy to make and packed with flavor. Whether you’re looking for a quick snack or an impressive dessert, these no-bake delights are sure to please. Enjoy them as is, or pair them with your favorite cup of tea or coffee for the ultimate indulgence!
