Desserts

Halo-Halo Biko

By
Halo-Halo Biko
Layers of creamy biko topped with shaved ice and colorful toppings, embodying the essence of Filipino dessert.

Indulge in the vibrant and comforting flavors of the Philippines with Halo-Halo Biko, a creative take on two beloved Filipino desserts. This dish combines the rich, caramelized goodness of biko—a traditional rice cake—with the cool and colorful medley of halo-halo. Each spoonful offers a delightful contrast between warm and cold, sweet and creamy. Perfect for any occasion, this dessert is sure to bring joy and nostalgia with every bite.

“Halo-Halo Biko: Where tradition meets innovation in a delicious dance of flavors.”

Ingredients

  • For the Biko:

  • 2 cups glutinous rice

  • 1 cup coconut milk

  • 3/4 cup brown sugar, packed

  • 1 tablespoon butter

  • 1 teaspoon vanilla extract

  • Pinch of salt

  • For Toppings:

  • Shaved ice or crushed ice

  • Sweetened evaporated milk

  • Sliced bananas

  • Jackfruit strips

  • Purple yam (ube) jam

  • Pudding (optional)

  • Chopped peanuts

  • Jellied coconut (nata de coco)

  • Sweet corn kernels

Instructions

  1. Prepare the Biko: Rinse glutinous rice until water runs clear and drain well. In a large pot, combine the rinsed rice with coconut milk, brown sugar, butter, vanilla extract, and salt. Stir to mix.

  2. Cook the Rice Mixture: Bring the mixture to a boil over medium heat, then reduce to low. Cover and let it simmer for about 20-25 minutes, or until the liquid is absorbed and the rice is tender. Stir occasionally to prevent sticking.

  3. Bake the Biko: Preheat your oven to 350°F (175°C). Transfer the cooked rice mixture into a greased baking dish, spreading it evenly. Bake for 15-20 minutes, or until the top turns golden brown.

  4. Assemble the Halo-Halo Biko:

  • In serving glasses or bowls, layer shaved ice or crushed ice at the bottom.
  • Slice the baked biko and arrange slices on top of the ice.
  • Add your choice of toppings such as sliced bananas, jackfruit strips, purple yam jam, pudding (if using), chopped peanuts, jellied coconut, and sweet corn kernels.
  1. Finish with Milk: Pour sweetened evaporated milk over the assembled dessert to bring all the flavors together.

Halo-Halo Biko is a celebration of Filipino culinary creativity, blending warmth and coolness in a single dish. Enjoy this delightful dessert as a refreshing treat on a hot day or as a comforting end to any meal. The combination of textures and flavors will transport you straight to the heart of the Philippines with each spoonful. Whether enjoyed at home or shared with loved ones, Halo-Halo Biko is sure to become a cherished favorite.

Related posts