Chili Chocolate Churros

Indulge your senses with these delectable Chili Chocolate Churros, where the classic Mexican treat meets a hint of fiery spice. This dessert captures the essence of Tex-Mex cuisine by combining traditional churro dough with a rich, spicy chocolate sauce for an unforgettable flavor experience. Perfectly crispy and coated in cinnamon sugar, each bite is elevated by the warmth of chili, making it a must-try for those who love bold flavors.

“Chili Chocolate Churros: Where tradition meets spice in every delightful bite.”

Ingredients

For the Churros:

• 1 cup water
• 2 tablespoons unsalted butter
• 1/4 teaspoon salt
• 1 cup all-purpose flour, plus extra for dusting
• 2 large eggs
• Vegetable oil, for frying
• 1/2 cup sugar
• 1 tablespoon ground cinnamon

For the Chili Chocolate Sauce:

• 1 cup heavy cream
• 6 ounces dark chocolate (70% cacao), chopped
• 1 teaspoon chili powder or 1 finely minced dried red chili
• 1 tablespoon unsalted butter
• Pinch of salt

Instructions

1. Prepare the Churro Dough: In a medium saucepan, combine water, butter, and salt over medium heat until the butter is melted. Bring to a gentle boil. Remove from heat, add flour all at once, and stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.

2. Incorporate Eggs: Transfer the dough to a mixing bowl or stand mixer fitted with a paddle attachment. Beat on low speed, gradually adding eggs one at a time, ensuring each is fully incorporated before adding the next. The dough should be smooth and glossy.

3. Heat Oil for Frying: Pour enough vegetable oil into a large skillet or deep fryer to reach a depth of about 2 inches. Heat over medium-high heat until it reaches 375°F (190°C).

4. Shape and Fry Churros: Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough directly into the hot oil, cutting them into lengths of about 6 inches using kitchen scissors. Fry in batches, turning occasionally, for about 2-3 minutes or until golden brown.

5. Drain and Coat Churros: Remove churros from the oil with a slotted spoon and drain on paper towels. In a shallow dish, mix sugar and cinnamon. Toss hot churros in the mixture while still warm to coat evenly.

Chili Chocolate Sauce Instructions

1. Heat Cream: In a small saucepan over medium heat, bring cream just to a simmer. Do not let it boil.

2. Melt Chocolate: Remove from heat. Add chocolate, chili powder (or minced chili), butter, and salt. Stir until the chocolate is completely melted and the mixture is smooth.

3. Adjust Spice Level: Taste and adjust the spice level by adding more chili if desired.

Serve these Chili Chocolate Churros piping hot with a generous drizzle of the spicy chocolate sauce on the side for dipping. Whether enjoyed as an after-dinner treat or at a festive gathering, this dessert is sure to impress with its unique blend of flavors. Pair it with a scoop of vanilla ice cream or a glass of cold milk to balance the spice and sweetness. Dive into the rich, comforting world of Tex-Mex desserts with every bite!