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Traditional Irish Barmbrack Cookies

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Traditional Irish Barmbrack Cookies
Golden-brown Barmbrack cookies with festive charms nestled inside.

Delve into a slice of Irish heritage with our Traditional Irish Barmbrack Cookies. These delectable treats are inspired by the classic Irish barmbrack bread, known for its hidden charms and festive spirit. Perfectly baked to golden brown perfection, these cookies offer a sweet surprise in every bite. Whether you’re celebrating St. Patrick’s Day or simply indulging in a cozy afternoon treat, Barmbrack Cookies capture the essence of Ireland’s rich baking tradition.

“Barmbrack: A delightful blend of sweetness and mystery, wrapped up in a slice of Irish culture.”

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • Small charms or trinkets (such as a coin, ring, and pea)
  • Icing sugar for dusting

Instructions

  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper.

  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until well combined.

  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter with granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.

  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

  5. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.

  6. Prepare Dough for Baking: Lightly flour a clean work surface. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using cookie cutters or an improvised template.

  7. Add Charms: Place one small charm in the center of each cookie, pressing it gently into the dough.

  8. Bake Cookies: Arrange cookies on prepared baking sheets and bake for 10-12 minutes, or until edges are golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  9. Finish with Icing Sugar: Once cooled, dust lightly with icing sugar for an extra touch of sweetness and elegance.

Indulge in these Traditional Irish Barmbrack Cookies and bring a piece of Ireland’s festive charm into your kitchen. Perfect for sharing during celebrations or enjoying as a sweet treat on any day, they offer a delightful surprise with every bite. Enjoy the magic and tradition wrapped up in each cookie!

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