Cookies

Pili Nut Buko Pandan Cookies

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Pili Nut Buko Pandan Cookies
Delicious Pili Nut Buko Pandan Cookies, a delightful mix of pandan flavor and coconut goodness.

Indulge in the rich and unique flavors of the Philippines with our Pili Nut Buko Pandan Cookies. These delightful treats combine the aromatic pandan leaves, creamy coconut flakes, and crunchy pili nuts into one irresistible cookie. Perfectly baked to golden perfection, these cookies offer a tropical twist that will transport you straight to a Filipino paradise.

“Pili Nut Buko Pandan Cookies: A bite of heaven wrapped in pandan aroma.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 24 cookies
  • Calories: 150 kcal per cookie

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pandan extract
  • 1 cup shredded coconut (buko)
  • 1/2 cup crushed pili nuts

Instructions

  1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter until creamy. Gradually add the sugar while continuing to beat until light and fluffy.

  4. Add Eggs and Flavoring: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the pandan extract.

  5. Combine Ingredients: Gradually mix in the dry ingredients into the butter mixture until just combined. Fold in the shredded coconut and crushed pili nuts.

  6. Form Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  7. Bake: Bake for 12-15 minutes or until edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 cookie
  • Calories: 150 kcal
  • Carbohydrates: 18g
  • Protein: 2g
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Fiber: 1g
  • Sugar: 10g

Serve these Pili Nut Buko Pandan Cookies as a delightful snack or alongside your favorite afternoon tea. Each bite offers a burst of tropical flavor, making them the perfect way to celebrate Filipino cuisine at home. Enjoy their unique blend of pandan and coconut with every delicious cookie!

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