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Kosher Rugelach Delights

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Kosher Rugelach Delights
Deliciously flaky rugelach cookies filled with a sweet cinnamon-nut mixture.

Indulge in the rich tradition of Jewish cuisine with these delectable Kosher Rugelach Delights. These buttery, flaky cookies are filled with a sweet cinnamon-nut mixture and topped with a glossy glaze for an irresistible finish. Perfect for holidays or any special occasion, rugelach are beloved for their delicate texture and delightful taste.

“Rugelach: A timeless classic that brings joy to every bite.”

Highlights

  • Prep Time: 1 hour
  • Cook Time: 20 minutes
  • Total Time: 1 hour 20 minutes
  • Servings: 24 cookies
  • Calories: 180 kcal per cookie

Ingredients

Dough
  • 2 cups all-purpose flour, plus extra for dusting
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter, cold and cubed
  • 1 large egg yolk
  • 1 tablespoon sour cream
Filling
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts or pecans
  • 1/4 cup raisins (optional)
Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Add cold butter cubes to the mixture. Use your fingers or a pastry cutter to blend until it resembles coarse crumbs.

  2. Form the Dough: Beat egg yolk with sour cream in a small bowl. Pour into the flour mixture and stir just until combined. Shape dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

  3. Make the Filling: In another bowl, mix brown sugar, cinnamon, nuts, and raisins (if using) until well combined.

  4. Roll Out Dough: On a lightly floured surface, roll out one disc of dough into an 8-inch circle. Spread about half of the filling evenly over the dough, leaving a small border around the edges.

  5. Shape Rugelach: Cut the dough into 8-12 equal wedges like slicing a pizza. Starting from the wide end, roll each wedge tightly towards the tip and place on a parchment-lined baking sheet with the tip underneath.

  6. Bake: Preheat oven to 350°F (175°C). Bake rugelach for 15-18 minutes or until golden brown. Let cool completely before glazing.

  7. Prepare Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled cookies.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 cookie
  • Calories: 180 kcal
  • Carbohydrates: 25g
  • Protein: 2g
  • Fat: 9g
  • Cholesterol: 20mg
  • Sodium: 70mg
  • Fiber: 0.5g
  • Sugar: 10g

Enjoy these Kosher Rugelach Delights as a sweet treat or elegant addition to your holiday spread. Their rich, buttery flavor and tender crumb make them a favorite for anyone who appreciates classic Jewish pastries. Perfect with a cup of tea or coffee, rugelach are sure to delight both young and old!

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