Cookies

Afghan Rosewater Pistachio Cookies

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Afghan Rosewater Pistachio Cookies
Delicate Afghan Rosewater Pistachio Cookies, beautifully garnished with crushed pistachios.

Indulge in the exotic flavors of Afghanistan with our Afghan Rosewater Pistachio Cookies, where tradition meets modern culinary artistry. These delicate treats are infused with the aromatic essence of rosewater and studded with crunchy pistachios, offering a sophisticated twist on classic cookies that will enchant your taste buds.

“A cookie should be a little bit crisp, but tender enough to give way beneath your teeth. It should have the richness of butter, brown sugar, and vanilla. And it should be fragrant with rosewater and studded with pistachios.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 24 cookies
  • Calories: 150 kcal per cookie

Ingredients

For the Cookies
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons rosewater
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shelled pistachios, finely chopped
For Garnish
  • Additional crushed pistachios for topping

Instructions

  1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg followed by the rosewater.

  2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

  3. Incorporate Pistachios: Gently fold in the finely chopped pistachios into the cookie dough.

  4. Shape Cookies: Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper. Scoop small portions of dough and roll them into balls, then flatten slightly. Place on the prepared baking sheet, leaving space between each cookie.

  5. Garnish and Bake: Sprinkle crushed pistachios over the top of each cookie for garnish. Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.

  6. Cool Down: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 cookie
  • Calories: 150 kcal
  • Carbohydrates: 16g
  • Protein: 2g
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 70mg
  • Fiber: 1g
  • Sugar: 8g

Enjoy these Afghan Rosewater Pistachio Cookies as a sweet treat or delightful accompaniment to your afternoon tea. Their fragrant aroma and nutty crunch make them an irresistible addition to any gathering, capturing the essence of Afghanistan’s rich culinary heritage in every bite.

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