Comfort Food

Smörgåstårta: The Swedish Sandwich Cake

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Smörgåstårta: The Swedish Sandwich Cake
A festive Swedish Smörgåstårta, layered with deli meats and creamy fillings.

In the heart of Sweden’s culinary tradition lies a dish that beautifully marries simplicity with elegance—the Smörgåstårta, or Sandwich Cake. This iconic creation is not only a feast for the eyes but also a symphony of flavors, combining creamy fillings and savory meats in a pastry crust. Traditionally served at special occasions such as birthdays and weddings, this dish brings warmth and comfort to any table.

“Smörgåstårta: A slice of Swedish tradition that delights with every bite.”

Ingredients

  • Pastry Crust ‑ 2 sheets puff pastry (thawed) ‑ 1 egg (for brushing)

  • Filling ‑ 500g cream cheese ‑ 200ml mayonnaise ‑ 100ml milk ‑ Salt and white pepper, to taste

  • Layers ‑ 8 slices of smoked salmon or ham ‑ 4 hard-boiled eggs (sliced) ‑ 1 small cucumber (thinly sliced) ‑ Fresh dill for garnish

Instructions

  1. Prepare the Pastry Crust: Preheat your oven to 200°C (390°F). Line a cake pan with one sheet of puff pastry, trimming any excess edges. Brush lightly with beaten egg and bake in the preheated oven for about 10-15 minutes or until golden brown. Let it cool completely.

  2. Make the Filling: In a large bowl, mix cream cheese, mayonnaise, milk, salt, and white pepper until smooth and creamy. Adjust seasoning to taste.

  3. Assemble the Cake: ‑ Spread a layer of the cream mixture on the cooled pastry base. ‑ Arrange a layer of smoked salmon or ham slices over the cream. ‑ Add another layer of cream mixture, followed by slices of cucumber, hard-boiled eggs, and fresh dill. ‑ Repeat layers until all ingredients are used, finishing with a final spread of cream.

  4. Top with Pastry: Cover the assembled cake with the second sheet of puff pastry, trimming edges to fit. Seal the edges by pressing lightly with a fork or your fingers. Brush the top with beaten egg for a shiny finish.

  5. Chill and Serve: Refrigerate the Smörgåstårta for at least 2 hours before serving to allow flavors to meld and the cake to firm up. Garnish with additional dill and cucumber slices just before serving.

This Swedish Sandwich Cake is not only visually stunning but also a culinary delight that captures the essence of comfort food. Whether enjoyed as part of a festive celebration or a casual family meal, Smörgåstårta promises to bring joy and satisfaction in every slice. Pair it with pickled vegetables or crisp bread for an authentic Scandinavian experience.

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