Lemon-Infused Shakshuka
Shakshuka is a beloved Israeli staple that captures the essence of comfort food. Its roots trace back to North Africa but it has found its way into every Israeli kitchen, gracing tables with its rich flavors and vibrant colors. This version brings a zesty twist with lemon, elevating the traditional tomato and pepper base into something truly special. Perfect for any meal from breakfast to dinner, this dish is as versatile as it is delicious.
“Shakshuka: A symphony of flavors that dances on your palate.”
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper, to taste
- 28 ounces canned whole peeled tomatoes
- Juice of 2 lemons
- Freshly chopped cilantro or parsley for garnish
- 6 large eggs
Instructions
Prepare the Base: In a large skillet or sauté pan, heat olive oil over medium heat. Add onion and garlic, cooking until softened and fragrant, about 5 minutes.
Add Vegetables and Spices: Stir in red bell pepper, cumin, paprika, cayenne (if using), salt, and black pepper. Sauté for an additional 3-4 minutes until the vegetables are tender.
Incorporate Tomatoes and Lemon Juice: Pour in canned tomatoes with their juices. Use a spoon to break up the tomatoes into smaller pieces. Add lemon juice and bring the mixture to a simmer. Let it cook uncovered for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
Create Egg Wells: Using the back of a spoon, make six small wells in the tomato mixture. Crack an egg into each well, being careful not to break the yolks.
Poach Eggs: Cover the pan and let it cook on low heat for 8-10 minutes, or until the eggs are cooked to your desired doneness. The whites should be set while the yolks remain runny.
Garnish and Serve: Remove from heat and garnish with freshly chopped cilantro or parsley. Serve hot directly from the pan, accompanied by warm pita bread or crusty baguette slices for dipping.
Lemon-infused shakshuka is a delightful dish that combines comfort with a refreshing twist. Each bite offers a perfect balance of spice, acidity, and richness, making it ideal for any occasion. Whether enjoyed on a lazy weekend morning or as a hearty dinner, this vibrant dish promises to bring warmth and joy to your table. Enjoy the harmonious blend of flavors and the simple pleasure of cooking with fresh ingredients, all while embracing the spirit of Israeli cuisine.
