Comfort Food

Homemade Syrian Kibbeh Nayyeh

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Homemade Syrian Kibbeh Nayyeh
Fresh Kibbeh Nayyeh garnished with mint, green onions, and a drizzle of olive oil.

Dive into the rich culinary traditions of Syria with Kibbeh Nayyeh, a refreshing and flavorful dish that’s perfect for those warm summer nights. This raw delicacy, made from finely ground lamb mixed with bulgur wheat and aromatic spices, is often enjoyed as an appetizer or meze. Its preparation is simple yet requires high-quality ingredients to ensure the best taste and texture. Kibbeh Nayyeh embodies the essence of Syrian hospitality and comfort food.

“Kibbeh Nayyeh: A dish that dances on the palate with its vibrant flavors and textures.”

Ingredients

  • 1 pound ground lamb (preferably shoulder), finely minced
  • 1 cup fine bulgur wheat, soaked in water for about 20 minutes and well-drained
  • 2 tablespoons fresh mint leaves, finely chopped
  • 2 green onions, thinly sliced
  • Juice of 1 lemon
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon allspice powder
  • Extra virgin olive oil, for drizzling
  • Additional mint leaves and green onions, for garnish

Instructions

  1. Prepare the Bulgur: Soak the fine bulgur wheat in water for about 20 minutes, or until the water is fully absorbed. Drain any excess liquid thoroughly using a sieve or cheesecloth.

  2. Mix Ingredients: In a large mixing bowl, combine the finely minced lamb with the soaked and drained bulgur. Add the finely chopped mint leaves, green onions, lemon juice, salt, black pepper, and allspice powder. Mix everything together gently but thoroughly until well combined.

  3. Shape the Kibbeh: Using your hands or a spoon, form small balls or oval shapes of the kibbeh mixture. Arrange them on a serving plate, ensuring they are well spaced out.

  4. Garnish and Serve: Drizzle the formed kibbeh with extra virgin olive oil. Garnish with additional mint leaves and green onions for an added touch of freshness.

Enjoy this Syrian Kibbeh Nayyeh as part of a meze platter or as a standalone appetizer, paired with flatbread or pickles. This dish is best served chilled, allowing the flavors to meld beautifully while providing a cooling effect. Whether you’re hosting a gathering or enjoying a quiet evening at home, Kibbeh Nayyeh offers an authentic taste of Syria’s rich culinary heritage.

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