Comfort Food

Brisbane Lamb Roast with Minty Peas

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Brisbane Lamb Roast with Minty Peas
Juicy lamb roast with a minty pea accompaniment, served on an Australian summer day.

Indulge in the flavors of Australia’s finest comfort foods with our Brisbane Lamb Roast. This dish captures the essence of Aussie cuisine—succulent lamb that melts in your mouth, complemented by vibrant, minty peas. Perfectly seasoned and slow-roasted to perfection, this recipe is sure to bring warmth and satisfaction to any table.

“Lamb roast: A quintessential Australian comfort food that brings family and friends together.”

Ingredients

  • For the Lamb Roast

  • 1 boneless leg of lamb (about 2.5 kg or 5.5 lbs)

  • 4 cloves garlic, minced

  • Zest and juice of 1 lemon

  • 3 tablespoons olive oil

  • 2 teaspoons fresh rosemary, chopped

  • 1 teaspoon fresh thyme, chopped

  • Salt and freshly ground black pepper, to taste

  • For the Minty Peas

  • 500g (about 1 pound) frozen peas

  • 50g (about 1.75 ounces) unsalted butter

  • 2 tablespoons fresh mint leaves, finely chopped

  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Lamb Roast: Preheat your oven to 200°C (400°F). In a small bowl, combine minced garlic, lemon zest, lemon juice, olive oil, rosemary, thyme, salt, and pepper. Rub this mixture evenly all over the lamb roast.

  2. Roast the Lamb: Place the seasoned lamb on a rack in a roasting pan. Roast for 20 minutes at 200°C (400°F) to sear the outside, then reduce oven temperature to 160°C (320°F). Continue roasting until the internal temperature reaches 60-65°C (140-150°F) for medium-rare, about 1 hour and 30 minutes. Let it rest for 20 minutes before carving.

  3. Prepare the Minty Peas: While the lamb is resting, melt butter in a saucepan over medium heat. Add frozen peas and cook until heated through, about 5 minutes. Stir in chopped fresh mint leaves and season with salt and pepper to taste.

  4. Serve: Carve the rested lamb into slices and serve alongside the minty peas for a complete meal.

Enjoy this Brisbane Lamb Roast as a centerpiece at your next family gathering or special occasion. The tender, flavorful meat paired with the fresh, bright peas creates a harmonious blend of flavors that truly embodies Australian comfort food. Whether enjoyed outdoors on a sunny day or cozy indoors during cooler months, this dish is sure to delight everyone at the table. Bon appétit!

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