Rakı Delight with Lemon and Olive
Dive into the heart of Istanbul’s bustling nightlife with this modern take on the classic Rakı cocktail. Known as the national spirit of Turkey, rakı is traditionally enjoyed after sunset, often accompanied by meze dishes and good company. This recipe elevates the traditional experience with a refreshing blend of flavors that capture both the boldness and subtlety of Turkish cuisine.
“Rakı: The liquid bridge between tradition and modernity.”
Highlights
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 1
- Calories: 120kcal
Ingredients
- 2 oz Rakı (Turkish anise-flavored spirit)
- 4 oz chilled water
- Ice cubes
- 1/2 lemon, thinly sliced
- 1 green olive for garnish
- Mint leaves for garnish (optional)
Instructions
Prepare the Glass: Fill a highball glass with ice cubes to chill.
Mix Rakı and Water: Pour the rakı over the ice in the glass. Add chilled water and stir gently to combine, allowing the drink to develop its signature cloudy appearance.
Add Lemon Slices: Place thin slices of lemon around the rim of the glass or float them on top for a refreshing aroma and flavor.
Garnish with Olive: Skewer a green olive onto a cocktail pick and place it in the center of the glass, adding a touch of savory elegance.
Optional Garnish: Add mint leaves on top for an extra layer of freshness and visual appeal.
Nutrition
Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:
- Serving: 1 cocktail
- Calories: 120kcal
- Carbohydrates: 0g
- Protein: 0g
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
Indulge in this Rakı Delight as the perfect companion to a leisurely evening or a vibrant dinner party. Its harmonious blend of flavors is designed to transport you to the charming streets and lively taverns of Turkey, where tradition meets modernity with every sip. Pair it with authentic Turkish meze for an immersive cultural experience. Cheers to unforgettable moments shared over this delightful cocktail!
