Cocktails & Alcoholic Drinks

Pandan-Infused Sago't Gulaman

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Pandan-Infused Sago't Gulaman
A refreshing glass of Pandan-Infused Sago't Gulaman, garnished with coconut flakes.

Indulge in a taste of Filipino summer with this vibrant and invigorating cocktail. Pandan-Infused Sago’t Gulaman is not just a beverage, but an embodiment of the lush tropical landscapes that grace the archipelago. This drink combines the sweetness of coconut milk with the unique aroma of pandan leaves, complemented by chewy tapioca pearls (sagó) and refreshing gelatin cubes (gulaman). It’s perfect for cooling down on hot days or as a delightful treat after a hearty meal.

“In every sip lies the essence of the tropics: sweet, fragrant, and utterly refreshing.”

Highlights

  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Servings: 4
  • Calories: 150 kcal per serving

Ingredients

  • 1 cup tapiocá pearls (sagó)
  • 2 cups water, for cooking sagó
  • 1/2 cup gulaman powder, dissolved in 2 cups of warm water
  • 2 cups coconut milk
  • 1 cup pandan juice (blend fresh pandan leaves with a little water and strain)
  • 3 tablespoons granulated sugar, or to taste
  • Ice cubes
  • Chopped young coconut flesh and toasted desiccated coconut flakes for garnish

Instructions

  1. Cook the Tapiocá Pearls: In a saucepan over medium heat, bring 2 cups of water to a boil. Add the tapiocá pearls and cook according to package instructions until they are translucent, about 15-20 minutes. Drain and rinse with cold water to stop cooking.

  2. Prepare the Gulaman Cubes: Dissolve gulaman powder in warm water as per packet instructions. Pour into an ice cube tray and freeze for at least 1 hour until solid.

  3. Mix Coconut Milk Base: In a large pitcher, combine coconut milk, pandan juice, and sugar. Stir well until the sugar is dissolved completely.

  4. Assemble the Drink: Fill serving glasses with ice cubes. Add cooked sagó pearls and gulaman cubes to each glass. Pour the coconut milk mixture over the pearls and gelatin.

  5. Garnish and Serve: Top each drink with chopped young coconut flesh and a sprinkle of toasted desiccated coconut flakes for added texture and flavor.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 glass
  • Calories: 150 kcal
  • Carbohydrates: 22g
  • Protein: 2g
  • Fat: 6g
  • Cholesterol: 5mg
  • Sodium: 20mg
  • Fiber: 0.8g
  • Sugar: 15g

Serve this Pandan-Infused Sago’t Gulaman chilled to enjoy its full refreshing potential. It’s a perfect cocktail for family gatherings, picnics, or any occasion where you want to bring a taste of the Philippines to your guests. Whether paired with Filipino snacks like lumpia or enjoyed on its own, this drink is sure to become a favorite in your repertoire of tropical beverages!

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