Cocktails & Alcoholic Drinks

Pandacan Rum Punch

By
Pandacan Rum Punch
A refreshing Pandacan Rum Punch served in a tall glass with ice, garnished with pandan leaves.

Welcome to a sip of Filipino paradise with our Pandacan Rum Punch. This delightful concoction brings together the rich aroma of pandan leaves and creamy coconut milk, blended perfectly with smooth rum. Whether you’re hosting a tropical-themed party or simply looking for a refreshing drink on a hot day, this punch is sure to impress.

“The Pandacan Rum Punch captures the essence of the tropics in every sip.”

Highlights

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (for pandan syrup)
  • Total Time: 15 minutes
  • Servings: 4
  • Calories: 200kcal per serving

Ingredients

For Pandan Syrup
  • 1 cup water
  • 1 cup sugar
  • 10 fresh pandan leaves, tied into a knot
For the Punch
  • 2 cups coconut milk
  • 1/2 cup rum (preferably white or gold)
  • 1/4 cup freshly squeezed lime juice
  • Ice cubes
  • Additional pandan leaves for garnish

Instructions

  1. Prepare Pandan Syrup: In a saucepan, combine water and sugar over medium heat. Add the tied bundle of pandan leaves. Stir until the sugar dissolves completely. Bring to a gentle boil, then reduce heat and simmer for 5 minutes. Remove from heat and let it cool. Strain the syrup into a bottle or jar, discarding the pandan leaves.

  2. Mix Ingredients: In a large pitcher, combine coconut milk, rum, lime juice, and 1/4 cup of pandan syrup (adjust to taste). Stir well until all ingredients are fully integrated.

  3. Serve with Ice: Fill tall glasses with ice cubes. Pour the Pandacan Rum Punch over the ice, ensuring each glass is generously filled.

  4. Garnish and Enjoy: Garnish each serving with a fresh pandan leaf. Serve immediately for the best flavor and enjoy your tropical cocktail!

Nutrition

Estimated nutrition per serving (based on ingredients used):

  • Calories: 200kcal
  • Carbohydrates: 20g
  • Protein: 1g
  • Fat: 12g
  • Saturated Fat: 8g
  • Cholesterol: 10mg
  • Sodium: 30mg
  • Fiber: 0g
  • Sugar: 18g

Indulge in the refreshing and aromatic flavors of this Pandacan Rum Punch. Perfect for any occasion, it’s a delightful way to celebrate Filipino culinary traditions with a tropical twist. Pair it with some grilled seafood or enjoy it on its own as you relax under the sun. Cheers to a taste of paradise!

Related posts