Lunar Lychee Martini
Step into the spirit of celebration with our Lunar Lychee Martini—a sparkling tribute to Chinese festivities. Inspired by the vibrant Lunar New Year, this cocktail blends the exotic sweetness of lychees with the effervescence of champagne, creating an unforgettable taste experience. Perfectly suited for any special occasion, this drink captures both elegance and joy.
“A Lunar Lychee Martini is not just a drink; it’s a toast to new beginnings and timeless traditions.”
Ingredients
- 1 cup lychee puree (from fresh or canned lychees)
- 2 tablespoons honey syrup
- 4 ounces vodka
- 6 ounces chilled champagne
- Ice cubes
- Fresh lychees, for garnish
- Star anise pods, for garnish
Instructions
Prepare Lychee Puree: If using fresh lychees, peel and pit them before blending until smooth. For canned lychees, simply drain and blend until you achieve a puree consistency.
Make Honey Syrup: In a small bowl, combine honey with an equal part of hot water to make the syrup. Stir well until fully dissolved and let it cool.
Combine Ingredients in Shaker: Fill a cocktail shaker halfway with ice cubes. Add lychee puree, honey syrup, and vodka. Securely close the lid and shake vigorously for about 15-20 seconds until well-chilled.
Strain into Glasses: Strain the mixture into two champagne flutes filled with fresh ice. Top each glass with chilled champagne and gently stir to combine.
Garnish and Serve: Garnish each martini with a fresh lychee half and a star anise pod on the rim of the glass for that extra touch of elegance.
This Lunar Lychee Martini is not only visually stunning but also bursting with flavors that embody the essence of Chinese celebrations. Perfectly suited for New Year’s Eve or any festive gathering, it invites you to savor each sip and toast to prosperity and happiness. Enjoy this delightful concoction as a symbol of new beginnings and cherished traditions. Cheers to making every moment memorable!
