Tamalindo Morzels with Chocolate Drizzle
Unveil the bold and exotic taste of Mexico with this delectable candy creation. Tamalindo morzels are a quintessential delight in Mexican cuisine, known for their tangy sweetness. When paired with a luscious chocolate drizzle, these candies transform into an irresistible treat that celebrates both tradition and modern indulgence.
“Tamalindo morzels: A bite of sunshine wrapped in the warmth of chocolate.”
Ingredients
- 1 cup tamarind pulp (available at Latin markets or online)
- 1 cup sugar
- 2 tablespoons honey
- 1/4 teaspoon salt
- Vegetable oil, for greasing hands and work surface
- 100g dark chocolate, chopped
- 1 tablespoon coconut oil
Instructions
Prepare the Tamalindo Mixture: In a medium saucepan over medium heat, combine tamarind pulp, sugar, honey, and salt. Stir continuously until the mixture thickens to a sticky consistency, about 10 minutes. Remove from heat.
Shape into Balls: Lightly grease your hands and work surface with vegetable oil. Once the tamarind mixture has cooled enough to handle, scoop small portions and roll them into bite-sized balls.
Chill Morzels: Place the formed tamalindo morzels on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
Melt Chocolate: In a microwave-safe bowl or using a double boiler, melt the dark chocolate and coconut oil together until smooth. Stir frequently to prevent burning.
Drizzle Chocolate: Remove morzels from the refrigerator. Using a spoon or fork, drizzle melted chocolate over each tamalindo ball, allowing excess to drip off.
Set Candies: Place the chocolate-drizzled candies back on the parchment-lined baking sheet and refrigerate for another 15 minutes until the chocolate is set.
Indulge in these Tamalindo Morzels with Chocolate Drizzle as a sweet treat or an elegant dessert at your next gathering. The perfect balance of tangy tamarind and rich chocolate makes them irresistible, capturing the essence of Mexican flavors in every bite. Whether enjoyed on their own or paired with a cup of coffee, they are sure to be a hit. Let these candies transport you to the vibrant streets of Mexico, where tradition meets taste. Enjoy!
