Candies

Lamington Delights

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Lamington Delights
Golden-brown sponge cakes coated in chocolate icing and rolled in desiccated coconut, a quintessential Australian treat.

Lamingtons are a beloved treat in Australia, known for their delightful combination of flavors and textures. These delectable sponge cakes coated in chocolate icing and rolled in desiccated coconut have been a staple at Australian picnics and parties for generations. Whether enjoyed as a snack or a dessert, Lamingtons capture the essence of Australian confectionery.

“A Lamington is more than just a cake; it’s a slice of Aussie heritage.”

Ingredients

  • 200g unsalted butter, softened
  • 1 cup (220g) caster sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 cups (220g) self-raising flour
  • 2 tablespoons milk
  • 1 1/2 cups (150g) desiccated coconut
Chocolate Icing
  • 1 cup (125g) icing sugar, sifted
  • 1/4 cup (25g) cocoa powder, sifted
  • 3 tablespoons boiling water
  • 2 tablespoons butter, melted

Instructions

  1. Prepare the Sponge Cake: Preheat your oven to 180°C (350°F). Grease and line a square cake tin with baking paper.

  2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and caster sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

  3. Combine Dry Ingredients: Gradually sift in the self-raising flour, folding gently to maintain airiness. Stir in milk until just combined. Pour the batter into the prepared tin, smoothing the top with a spatula.

  4. Bake the Cake: Bake for 20-25 minutes or until a skewer inserted into the center comes out clean. Allow the cake to cool completely in the tin before cutting it into squares.

  5. Make Chocolate Icing: In a bowl, mix together sifted icing sugar and cocoa powder. Gradually add boiling water, stirring continuously until smooth. Stir in melted butter until the mixture is glossy.

  6. Coat with Icing and Coconut: Dip each square of sponge cake into the chocolate icing, ensuring it’s evenly coated. Roll in desiccated coconut to cover completely. Place on a wire rack to set.

These Lamington Delights are perfect for any occasion, from casual gatherings to festive celebrations. Their rich chocolate coating paired with the sweet crunch of coconut makes them an irresistible treat. Dive into this iconic Australian dessert and experience a taste of the land down under in every bite! Whether enjoyed with tea or as part of a dessert spread, Lamingtons bring joy and nostalgia to any table.

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