Candies

Caramelized Fig Bonbons

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Caramelized Fig Bonbons
Glistening caramelized fig bonbons, a delightful fusion of sweet and nutty flavors.

Indulge your senses with these exquisite Caramelized Fig Bonbons, an elegant French confection that marries the natural sweetness of figs with a touch of decadence. Perfect for special occasions or as a luxurious treat on a quiet evening, these bonbons offer a delightful balance of flavors and textures. Inspired by classic French techniques, this recipe brings a modern twist to traditional candy-making.

“In every bite of these caramelized fig bonbons lies the essence of French patisserie: simplicity meeting sophistication.”

Ingredients

  • 12 dried black mission figs
  • 1 cup granulated sugar
  • 2 tablespoons water
  • 1/4 teaspoon sea salt
  • 1 tablespoon unsalted butter, at room temperature
  • 1/2 cup roasted and chopped hazelnuts
  • 1/4 cup heavy cream

Instructions

  1. Prepare the Figs: Using a sharp knife or kitchen shears, carefully cut each fig into thin slices. Set aside.

  2. Caramelize Sugar: In a medium saucepan over medium heat, combine granulated sugar and water. Cook without stirring until the mixture turns a deep amber color. Be careful not to burn it. Once caramelized, remove from heat and immediately stir in sea salt and butter until fully incorporated.

  3. Wrap Figs with Caramel: Quickly dip each fig slice into the hot caramel, ensuring they are well-coated. Lay them flat on a parchment-lined baking sheet.

  4. Add Nuts: While the caramel is still warm, sprinkle some chopped hazelnuts over each fig piece to adhere them to the caramel.

  5. Cool and Harden: Allow the figs to cool completely until the caramel hardens. This may take 30 minutes to an hour.

  6. Form Bonbons: Once hardened, roll each fig slice into a small ball using your hands, enclosing the caramelized side inside for a smooth finish. Optionally, you can dip them halfway into melted chocolate for added indulgence.

  7. Finish with Cream Dip (Optional): For extra richness, dip each bonbon halfway into a bowl of heavy cream, allowing excess to drip off, before setting them on parchment paper to dry.

These Caramelized Fig Bonbons are the perfect blend of sweet figs and nutty hazelnuts, all wrapped in a glossy caramel shell. Serve them as an elegant dessert or gift them to friends and family for a taste of French sophistication. Whether enjoyed alone or with a cup of coffee, these bonbons promise a luxurious experience that’s sure to enchant every palate. Bon appétit!

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