Cakes

Lavender Honey Cake

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Lavender Honey Cake
A beautiful Lavender Honey Cake adorned with edible flowers.

Experience a harmonious blend of floral and sweet flavors with our Lavender Honey Cake. Perfectly combining traditional Jewish baking techniques with aromatic herbs, this cake is both elegant and comforting. The gentle essence of lavender pairs beautifully with the rich taste of honey, making it an ideal choice for any special occasion or everyday indulgence.

“A slice of heaven in every bite: where lavender meets honey.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 12
  • Calories: 300 kcal

Ingredients

For the Cake:
  • 2 cups all-purpose flour (kosher for Passover if needed)
  • 1 cup honey
  • 3 large eggs, at room temperature
  • 1/2 cup olive oil or melted kosher margarine
  • Zest of 1 lemon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons dried culinary lavender flowers
For the Lavender Syrup:
  • 1/2 cup honey
  • 1/4 cup water
  • 1 tablespoon dried culinary lavender flowers

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, and lavender flowers until well combined.

  3. Combine Wet Ingredients: In a large mixing bowl, beat eggs and honey together until light and fluffy. Gradually add olive oil or melted kosher margarine while continuing to mix. Stir in lemon zest.

  4. Incorporate Dry Mixture: Add the dry ingredients to the wet mixture gradually, folding gently with a spatula until just combined. Be careful not to overmix.

  5. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly in the pan before transferring it to a wire rack.

  6. Prepare Lavender Syrup: While the cake is cooling, make the syrup by combining honey, water, and lavender flowers in a small saucepan over medium heat. Bring to a simmer and let it cook for 5 minutes. Strain out the lavender flowers and allow the syrup to cool slightly.

  7. Moisten Cake with Syrup: Once the cake has cooled enough to handle, use a skewer or toothpick to poke holes throughout the surface. Slowly pour the lavender syrup over the cake, allowing it to absorb evenly.

  8. Finish and Serve: Let the cake sit until fully cool. Dust lightly with powdered sugar before serving, if desired. Garnish with fresh lavender sprigs or edible flowers for an elegant presentation.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 slice
  • Calories: 300 kcal
  • Carbohydrates: 42g
  • Protein: 4g
  • Fat: 14g
  • Cholesterol: 54mg
  • Sodium: 150mg
  • Fiber: 2g
  • Sugar: 30g

Serve this Lavender Honey Cake as a delightful end to your meal, or enjoy it with a cup of tea for a relaxing treat. It’s perfect for special occasions or simply to brighten your day.

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