Injera-Inspired Ethiopian Honey Cake
Dive into the rich tapestry of Ethiopian cuisine with this delightful Injera-inspired Honey Cake. Combining the classic staple of teff flour with the natural sweetness of honey, this unique cake marries tradition with innovation for an extraordinary taste experience. Its tender crumb and hint of aromatic spices make it a standout in any dessert lineup.
“In Ethiopia, we believe that every meal should be a celebration of flavors, and what better way than through the sweet harmony of teff and honey.”
Ingredients
- 1 cup teff flour
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk or plant-based alternative
- Zest of one lemon
For the Topping
- 1/2 cup fresh berries (raspberries, blueberries, strawberries)
- A drizzle of honey for garnish
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together teff flour, all-purpose flour, baking powder, salt, and lemon zest until well combined.
Prepare Wet Mixture: In a separate large bowl, beat the eggs lightly before adding honey, melted butter, vanilla extract, and milk. Mix until smooth and creamy.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix to maintain a light texture.
Bake the Cake: Pour the batter into the prepared cake pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, top with fresh berries and a drizzle of honey.
This Ethiopian Honey Cake offers a delightful twist on traditional desserts by incorporating teff flour’s nutty flavor and the natural sweetness of honey, reminiscent of Ethiopia’s rich culinary heritage. Its moist texture and vibrant topping make it perfect for special occasions or as a sweet treat to share with loved ones. Enjoy this cake as a bridge between cultures, bringing the essence of Ethiopian flavors into your home kitchen.
