Cakes

Ethiopian Teff Honey Cake

By
Ethiopian Teff Honey Cake
A moist and fragrant Ethiopian Teff Honey Cake, perfect for special occasions.

Experience the rich cultural heritage of Ethiopia through its distinctive flavors. This Teff Honey Cake is a celebration of tradition and taste, offering a moist, sweet treat that’s perfect for any occasion. With teff flour at its heart, this cake is not only delicious but also gluten-free, making it an inclusive option for everyone to enjoy.

“Teff: The tiny grain with big flavor potential.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 8
  • Calories: 250kcal

Ingredients

For the Cake:
  • 2 cups teff flour
  • 1 cup honey
  • 3/4 cup unsalted butter, softened
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • Zest of 1 lemon
For the Glaze:
  • 1/2 cup powdered sugar
  • 2 tablespoons honey
  • 1-2 tablespoons warm water, as needed

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

  2. Cream Butter and Honey: In a large mixing bowl, beat the softened butter and honey together until light and fluffy.

  3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and lemon zest.

  4. Combine Dry Ingredients: In a separate bowl, whisk together teff flour, baking powder, and salt.

  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.

  6. Bake the Cake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

  7. Prepare Glaze: While the cake is baking, mix powdered sugar and honey together. Add warm water one tablespoon at a time, mixing until you reach a pourable consistency.

  8. Cool and Glaze: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, drizzle with the glaze.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 slice
  • Calories: 250kcal
  • Carbohydrates: 30g
  • Protein: 3g
  • Fat: 12g
  • Cholesterol: 60mg
  • Sodium: 100mg
  • Fiber: 2g
  • Sugar: 20g

Indulge in this delightful Ethiopian Teff Honey Cake that pairs beautifully with a cup of coffee or tea. Its unique combination of flavors and textures makes it an ideal dessert for gatherings, offering something special to share with friends and family. Enjoy the warm, comforting essence of Ethiopia right at home!

Related posts