Dabo Kalebko – Ethiopian Honey Cake
Discover the enchanting flavors of Ethiopia with this luscious Dabo Kalebko, also known as Ethiopian Honey Cake. Rich in history and bursting with sweetness, this cake is a staple at celebrations and family gatherings across the country. The unique blend of buttery richness, honey’s natural sweetness, and a hint of cardamom creates an unforgettable dessert experience that transports you to the vibrant markets and highlands of Ethiopia.
“Dabo Kalebko: A sweet symphony of tradition and taste.”
Ingredients
For the Cake:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cardamom
- 3 large eggs, separated
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 1 tablespoon honey
- A pinch of salt
For the Topping:
- 2 tablespoons sesame seeds
- Additional honey for drizzling
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a round cake pan with butter or line it with parchment paper.
Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, cardamom, and salt. Set aside.
Beat Egg Whites: In a separate large bowl, beat the egg whites until stiff peaks form. Gradually add 1/4 cup of sugar while continuing to beat until glossy peaks are achieved.
Mix Wet Ingredients: In another bowl, combine the egg yolks with the remaining 3/4 cup of sugar and beat until creamy. Stir in the melted butter and honey until well incorporated.
Combine Mixtures: Gently fold the dry ingredients into the yolk mixture until just combined. Carefully fold in the beaten egg whites, maintaining as much airiness as possible.
Bake the Cake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Prepare Topping: While the cake is baking, toast the sesame seeds in a dry skillet over medium heat until golden brown and fragrant, about 3-4 minutes. Set aside to cool.
Finish and Serve: Once baked, remove the cake from the oven and let it cool slightly before turning out onto a wire rack. Drizzle with honey and sprinkle toasted sesame seeds on top for garnish.
Indulge in this exquisite Ethiopian dessert that beautifully marries traditional ingredients with modern baking techniques. Dabo Kalebko is not only a treat for the taste buds but also a celebration of cultural heritage, perfect for sharing with loved ones or enjoying as a sweet escape to Ethiopia’s vibrant culinary landscape. Serve it warm or at room temperature and savor each bite of this honey-infused delight!
