Chili Chocolate Zucchini Cake

Discover the perfect blend of sweet and spicy in this unique Chili Chocolate Zucchini Cake. Inspired by the rich traditions of Tex-Mex cuisine, this cake offers a delightful surprise with every bite. The subtle heat from the chili spices complements the deep cocoa flavor beautifully, creating a dessert that’s both comforting and exciting.

“In the world of desserts, where chocolate reigns supreme, adding a touch of chili creates magic.”

Highlights

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 12
• Calories: 280kcal

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon ground cumin
• 1 large zucchini, grated and excess moisture squeezed out
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cream Cheese Icing:

• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon ground cinnamon
• A pinch of cayenne pepper (optional)

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, salt, cinnamon, cayenne pepper, and ground cumin until well combined.

3. Combine Wet Ingredients: In another bowl, mix the grated zucchini, buttermilk, vegetable oil, eggs, and vanilla extract until smooth.

4. Blend Mixtures: Gradually add the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix.

5. Bake the Cake: Pour the batter into the prepared pan. Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.

6. Cool and Prepare Icing: Allow the cake to cool completely before icing. In a separate bowl, beat together the cream cheese, butter, powdered sugar, cinnamon, and optional cayenne pepper until smooth.

7. Ice the Cake: Spread the icing evenly over the cooled cake using a spatula or knife.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

• Serving: 1 slice
• Calories: 280kcal
• Carbohydrates: 40g
• Protein: 5g
• Fat: 13g
• Cholesterol: 30mg
• Sodium: 180mg
• Fiber: 3g
• Sugar: 25g

Enjoy this Chili Chocolate Zucchini Cake as a unique dessert option that will delight your taste buds and impress guests with its unexpected flavors. Whether served at a festive gathering or enjoyed quietly at home, it’s sure to become a new favorite in any Tex-Mex inspired menu. Pair with a cup of coffee or tea for the perfect end to your meal!