Brunch

Sweet & Savory Korean Sweet Potato Pancakes

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Sweet & Savory Korean Sweet Potato Pancakes
Golden Korean sweet potato pancakes topped with a drizzle of honey and sesame seeds.

Experience the harmonious fusion of flavors with Sweet & Savory Korean Sweet Potato Pancakes. These delectable pancakes bring together the natural sweetness of sweet potatoes with a hint of sesame, all encased in a light pancake batter that crisps to perfection. Perfect for a leisurely weekend brunch or as an appetizer at any gathering, these pancakes are sure to impress with their vibrant colors and unique taste.

“Korean Sweet Potato Pancakes: A delightful dance of sweet and savory on your palate.”

Ingredients

  • 2 large sweet potatoes (about 1 pound)
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1 egg, beaten
  • Vegetable oil for frying
Topping
  • 2 tablespoons honey
  • 1 tablespoon toasted sesame seeds
  • Fresh green onions, finely chopped (optional)

Instructions

  1. Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Grate them using a box grater or food processor until you have fine shreds.

  2. Combine Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, cornstarch, sugar, salt, black pepper, sesame oil, and garlic powder.

  3. Mix Wet Ingredients with Sweet Potatoes: Add the grated sweet potatoes and beaten egg to the dry ingredients. Mix well until you achieve a consistent batter.

  4. Heat Oil for Frying: Pour enough vegetable oil into a large skillet or frying pan to reach about 1/2 inch in depth. Heat over medium-high heat until hot but not smoking (test with a small piece of batter; it should sizzle immediately).

  5. Form and Fry Pancakes: Using a spoon, scoop portions of the sweet potato mixture onto the hot oil, forming pancakes approximately 3 inches in diameter. Cook for about 4-6 minutes on each side or until golden brown and crispy.

  6. Drain and Serve: Transfer cooked pancakes to a plate lined with paper towels to drain excess oil. Drizzle honey over the warm pancakes and sprinkle with toasted sesame seeds and chopped green onions, if using.

These Sweet & Savory Korean Sweet Potato Pancakes are not only visually stunning but also packed with flavor. The combination of sweet potatoes and sesame offers a taste that is both comforting and exotic. Whether enjoyed as part of brunch or as a standalone snack, these pancakes promise to be a hit at any table. Serve them warm for the best experience and enjoy the delightful crunch and burst of flavors!

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