Brunch

Shakshuka Shakshuka

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Shakshuka Shakshuka
Vibrant Shakshuka served in a cast-iron skillet, with eggs poached in a rich tomato and pepper sauce.

Brunch is not just a meal; it’s an experience, especially when infused with the vibrant flavors of Israeli cuisine. Shakshuka, a beloved dish from North Africa that has found its home in Israel, offers a delightful blend of spices, vegetables, and perfectly poached eggs. This one-skillet wonder brings warmth to your table and is perfect for sharing or enjoying as a comforting breakfast.

“Shakshuka: A symphony of flavors where each bite sings with the essence of tradition and spice.”

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 can (28 ounces) whole peeled tomatoes, crushed by hand
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper, to taste
  • 6 large eggs
  • Fresh parsley or cilantro, chopped for garnish
  • Feta cheese, crumbled (optional)

Instructions

  1. Sauté Vegetables: In a large cast-iron skillet or oven-safe pan, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent. Stir in the bell peppers and cook for another 5 minutes until they begin to soften.

  2. Build the Sauce: Pour in the crushed tomatoes along with their juices. Add cumin, paprika, cayenne pepper, salt, and black pepper. Let the mixture simmer gently for about 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.

  3. Make Wells for Eggs: Using a spoon, create six wells in the sauce. Carefully crack an egg into each well. Cover the skillet with a lid or aluminum foil and let cook over low heat for about 8-10 minutes, or until the eggs are cooked to your liking (the whites should be set but yolks runny).

  4. Finish and Serve: Remove from heat and sprinkle chopped parsley or cilantro over the top. If desired, add feta cheese, crumbled, for an extra layer of flavor.

Indulge in this vibrant Shakshuka at any time of day—it’s a dish that truly embodies the spirit of brunch with its rich flavors and comforting warmth. Whether you’re hosting friends or treating yourself to a lazy Sunday morning meal, this Israeli classic is sure to impress. Pair it with warm pita bread for dipping into the sauce, or simply savor each spoonful as-is. Enjoy the journey through taste that Shakshuka so effortlessly provides!

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