Brunch

Masala Chai French Toast

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Masala Chai French Toast
Golden-brown French toast infused with the aromatic flavors of masala chai, garnished with sliced almonds and a sprinkle of powdered sugar.

Indulge in a cross-cultural culinary adventure with Masala Chai French Toast—a perfect brunch delight that marries the rich, spiced flavors of traditional Indian tea with the beloved texture of fluffy French toast. This recipe offers a unique twist to your morning routine, infusing each bite with aromatic spices and a hint of sweetness, making it an ideal dish for any food lover looking to explore new taste dimensions.

“In every sip and slice, discover the harmony of two cultures.”

Ingredients

  • 4 slices of whole grain bread
  • 1 cup unsweetened almond milk (or any plant-based milk)
  • 2 tablespoons masala chai mix (store-bought or homemade)
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1/4 cup sliced almonds, toasted
  • Powdered sugar for garnish

Instructions

  1. Prepare the Flax Egg: In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes to thicken.

  2. Mix Chai Infusion: In another bowl, combine almond milk, masala chai mix, maple syrup, vanilla extract, and the prepared flax egg. Whisk until all ingredients are well combined.

  3. Soak Bread Slices: Dip each slice of bread into the chai mixture, ensuring both sides are fully soaked but not overly saturated. Let them sit for a minute to absorb the flavors.

  4. Heat Your Pan: Preheat a non-stick skillet over medium heat and lightly grease it with a small amount of oil or vegan butter.

  5. Cook French Toast: Place soaked bread slices onto the hot skillet. Cook each side until golden brown, about 3-4 minutes per side, adjusting heat if necessary to prevent burning.

  6. Garnish and Serve: Transfer cooked French toast to plates, sprinkle with toasted sliced almonds and a dusting of powdered sugar for an added touch of sweetness and crunch.

This Masala Chai French Toast is not just a dish; it’s an experience that brings together the essence of two distinct culinary traditions. Perfectly suited for a leisurely weekend brunch or a special morning gathering, this recipe promises to delight your senses with its unique blend of spices and textures. Enjoy every bite as you savor the aromatic warmth of masala chai in a new and exciting way!

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