Lomi Lomi Salmon Brunch Bowl
Immerse yourself in the breezy flavors of the Pacific Islands with our Lomi Lomi Salmon Brunch Bowl. This vibrant dish is more than just a meal; it’s a celebration of tropical ingredients and Polynesian culinary traditions. Traditionally served at luaus, Lomi Lomi Salmon combines fresh salmon with tangy fruits and crisp vegetables for a delightful brunch experience.
“Lomi Lomi Salmon: A symphony of flavors that dances across the palate, capturing the essence of island life.”
Ingredients
- 1 cup canned salmon, drained
- 2 tablespoons diced red onion
- 1 tablespoon diced green bell pepper
- 1 tablespoon diced tomato
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 1 ripe avocado, sliced
- 1 mango, peeled and diced
- 1 cup mixed greens (such as spinach or arugula)
- 2 tablespoons coconut flakes, toasted
- Fresh cilantro leaves for garnish
Instructions
Prepare the Salmon: In a medium bowl, combine the drained salmon with red onion, green bell pepper, tomato, and lemon juice. Gently mix to incorporate all ingredients, being careful not to break apart the salmon too much.
Season: Add salt and pepper to taste. Let the mixture marinate for at least 15 minutes in the refrigerator to allow the flavors to meld together.
Assemble Brunch Bowl: In a large bowl or individual serving bowls, start with a base of mixed greens. Arrange slices of avocado on top, followed by diced mango.
Add Lomi Lomi Salmon: Spoon the prepared Lomi Lomi Salmon over the fruits and greens. Ensure each bite includes a bit of everything for maximum flavor.
Garnish and Serve: Sprinkle toasted coconut flakes over the top and garnish with fresh cilantro leaves. Serve immediately to enjoy the freshest, most vibrant flavors.
This Lomi Lomi Salmon Brunch Bowl is not only delicious but also visually stunning, making it perfect for any brunch spread. Its combination of sweet, tangy, and creamy elements will transport you straight to a tropical paradise. Whether served in a casual backyard setting or at an elegant brunch party, this dish promises to be the centerpiece that everyone talks about. Pair it with freshly squeezed orange juice or pineapple smoothie for an authentic island experience. Enjoy the burst of sunshine in every bite!
