Brunch

Hawaiian Pineapple Ham Skillet

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Hawaiian Pineapple Ham Skillet
Sizzling Hawaiian Pineapple Ham Skillet, a perfect blend of sweet and savory flavors.

Embrace the spirit of Aloha right in your kitchen with our Hawaiian Pineapple Ham Skillet! This vibrant dish combines sweet pineapple chunks and savory ham slices nestled with fluffy eggs, all cooked to perfection in one pan. It’s a quick yet indulgent breakfast that transports you straight to the sun-drenched shores of Hawaii.

“A taste of paradise on a plate: the perfect fusion of sweetness and savoriness.”

Highlights

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Calories: 250kcal

Ingredients

  • 8 eggs
  • 1/2 cup milk
  • Salt and pepper, to taste
  • 2 tablespoons butter or oil
  • 6 ounces diced ham
  • 1 cup pineapple chunks (canned in juice, drained)
  • 1 small red bell pepper, sliced
  • 1/4 cup shredded cheese (cheddar or mozzarella)

Instructions

  1. Prep Ingredients: Crack the eggs into a bowl and whisk them with milk, salt, and pepper until well combined.

  2. Heat Skillet: In a large skillet over medium heat, melt butter or heat oil. Add diced ham and sauté for 3-4 minutes until slightly browned.

  3. Add Vegetables and Pineapple: Stir in the sliced red bell pepper and pineapple chunks, cooking for another 3 minutes until they soften slightly.

  4. Pour Egg Mixture: Pour the egg mixture evenly over the ingredients in the skillet. Reduce heat to low.

  5. Cook Eggs: Cover with a lid or foil and let it cook undisturbed for about 8-10 minutes, or until eggs are set but still moist on top.

  6. Add Cheese: Sprinkle shredded cheese over the top and cover again until cheese is melted, approximately 1-2 more minutes.

  7. Serve Hot: Remove from heat, slice into wedges, and serve immediately for a warm and satisfying meal.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 wedge
  • Calories: 250kcal
  • Carbohydrates: 18g
  • Protein: 17g
  • Fat: 14g
  • Cholesterol: 320mg
  • Sodium: 600mg
  • Fiber: 2g
  • Sugar: 12g

Indulge in this Hawaiian Pineapple Ham Skillet for a brunch that’s as colorful and vibrant as the islands themselves. It’s a simple yet delicious way to start your day, whether you’re enjoying it at home or hosting guests. Pair it with some fresh fruit or a side of toast for an extra touch of island flair. Aloha and enjoy!

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