Ethiopian Berbere-Inspired Shakshuka
Discover a new way to enjoy brunch with our Ethiopian Berbere-Inspired Shakshuka—a delightful fusion of traditional flavors that will awaken your senses. This dish takes the beloved Middle Eastern shakshuka and infuses it with the bold, aromatic spices characteristic of Ethiopian cuisine. Perfect for sharing or enjoying solo, this recipe promises a burst of warmth and comfort.
“Shakshuka: A symphony of spice and simplicity.”
Highlights
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 250kcal
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 tablespoons Berbere spice blend (adjust to taste)
- Salt and pepper, to taste
- 28 ounces canned diced tomatoes with juice
- 4 large eggs
- Fresh cilantro or parsley for garnish
Instructions
Prepare the Spice Base: In a large skillet over medium heat, warm the olive oil. Add the chopped onion and cook until softened and translucent, about 5 minutes.
Build Flavor: Stir in the minced garlic, grated ginger, cumin, coriander, and Berbere spice blend. Cook for another minute until fragrant.
Simmer Tomato Sauce: Pour in the canned diced tomatoes with their juice. Season with salt and pepper to taste. Reduce heat to low and let it simmer gently for about 10 minutes, stirring occasionally.
Create Egg Wells: Once the sauce has thickened slightly, use a spoon to make four wells in the sauce. Crack an egg into each well, being careful not to break the yolks.
Poach Eggs: Cover the skillet and cook until the eggs are poached to your liking, about 7-10 minutes for runny yolks.
Garnish and Serve: Sprinkle with fresh cilantro or parsley before serving. Enjoy this vibrant dish hot, ideally paired with warm pita bread or crusty toast.
Nutrition
Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:
- Serving: 1 portion
- Calories: 250kcal
- Carbohydrates: 17g
- Protein: 12g
- Fat: 16g
- Cholesterol: 185mg
- Sodium: 400mg
- Fiber: 3g
- Sugar: 8g
Indulge in this Ethiopian Berbere-Inspired Shakshuka for a brunch that’s as nourishing as it is flavorful. With its harmonious blend of spices and the comforting embrace of poached eggs, each bite promises a delightful culinary journey. Whether you’re hosting guests or treating yourself to a special meal, this dish is sure to impress with its vibrant colors and robust flavors. Enjoy!
