Causa Limeña Stuffed Avocados

Indulge in a burst of Peruvian flavor with Causa Limeña Stuffed Avocados. This delightful brunch dish combines the creaminess of yellow potatoes with the freshness of avocados, all enhanced by a tangy tuna filling. Perfect for brightening your morning or impressing guests at a brunch gathering, this recipe is as visually appealing as it is delicious.

“Causa Limeña: A celebration of Peruvian flavors wrapped in vibrant colors and rich textures.”

Ingredients

For the Mashed Potatoes:

• 2 pounds yellow potatoes
• 1/4 cup mayonnaise
• Juice of 2 limes
• Salt, to taste
• Yellow food coloring (optional)

For the Tuna Salad:

• 1 can tuna in water, drained
• 1 small red onion, finely chopped
• 1 large tomato, diced
• 1/4 cup mayonnaise
• Juice of 1 lime
• Salt and pepper, to taste

For Serving:

• 2 ripe avocados, halved and pitted
• Sweet potato chips (optional)

Instructions

1. Prepare the Mashed Potatoes: Boil yellow potatoes in salted water until tender, about 20 minutes. Drain and let cool slightly before mashing them with a fork or potato ricer for a smooth texture.

2. Flavor the Mixture: Mix the mashed potatoes with mayonnaise, lime juice, and salt to taste. If desired, add a few drops of yellow food coloring to enhance the color. Spread the mixture evenly on a baking sheet lined with plastic wrap and refrigerate until firm, about 1 hour.

3. Make the Tuna Salad: In a bowl, combine drained tuna, red onion, tomato, mayonnaise, lime juice, salt, and pepper. Mix well and adjust seasonings to taste.

4. Assemble the Stuffed Avocados:

• Remove the potato mixture from the refrigerator.
• Cut portions of the chilled potato mixture into circles that will fit inside the avocado halves.
• Place a circle of mashed potatoes in each avocado half, pressing lightly to form a cup shape.
• Fill each potato cup with an equal amount of tuna salad.

5. Garnish and Serve: Top each stuffed avocado with a slice of fresh avocado for garnish. Serve immediately, accompanied by sweet potato chips if desired.

This Causa Limeña Stuffed Avocados recipe offers a delightful twist on the traditional Peruvian dish, making it perfect for brunch or as a light lunch. The combination of creamy potatoes and tangy tuna salad is both refreshing and satisfying. Enjoy this vibrant dish that captures the essence of Peru right in your kitchen!