Syrian Labneh Breakfast Bowl
Indulge in the flavors of Syria with this simple yet satisfying breakfast bowl. Inspired by traditional Syrian cuisine, this dish combines the creaminess of homemade labneh with fresh vegetables and aromatic za’atar spice mix. Whether you’re looking to energize your mornings or enjoy a light, nutritious start to your day, this recipe is sure to delight.
“Labneh: A versatile staple that brings joy to every meal.”
Ingredients
- 1 cup plain yogurt (for making labneh)
- Salt, to taste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh mint leaves, chopped
- 1/4 teaspoon ground cumin
- Za’atar spice mix, to sprinkle
- Mixed salad greens
- Cherry tomatoes, halved
- Cucumber, sliced into thin rounds
- Red onion, thinly sliced
- Toasted pine nuts or sesame seeds (optional)
Instructions
Make the Labneh: Place a cheesecloth or clean kitchen towel over a fine-mesh sieve set over a bowl. Pour yogurt into the cloth and gather the edges to form a bundle. Secure with a rubber band and let drain in the refrigerator for at least 4 hours, preferably overnight.
Season the Labneh: Once drained, transfer labneh to a serving bowl. Add salt, olive oil, lemon juice, chopped mint leaves, and ground cumin. Mix until well combined.
Prepare the Salad: In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion. Toss gently to mix.
Assemble the Bowl: Spoon labneh onto plates or into bowls. Top with the prepared salad mixture. Sprinkle za’atar over everything and add toasted pine nuts or sesame seeds for extra crunch if desired.
Savor this Syrian Labneh Breakfast Bowl as a refreshing start to your day, bringing together creamy textures, fresh flavors, and aromatic spices in every bite. It’s not only delicious but also packed with nutrients, making it the perfect way to fuel your morning. Enjoy this versatile dish any time of year, whether for breakfast or a light lunch.
