Breakfast

Southern Style Biscuit & Sausage Gravy

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Southern Style Biscuit & Sausage Gravy
Fluffy biscuits smothered in rich, creamy sausage gravy.

Discover the heartwarming comfort of a Southern breakfast staple with our recipe for Biscuit & Sausage Gravy. This dish is cherished across America, offering a delightful combination of fluffy biscuits blanketed in creamy, savory gravy—perfect for any morning or weekend brunch.

“Biscuits and sausage gravy: A simple yet profound celebration of comfort food.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 4
  • Calories: 450kcal

Ingredients

For the Biscuits:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cold and cubed
  • 3/4 cup whole milk
For the Sausage Gravy:
  • 8 ounces breakfast sausage links or ground sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  2. Make the Biscuits: In a large bowl, combine flour, baking powder, and salt. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs. Stir in milk until dough forms. Turn dough onto floured surface, knead gently 8-10 times, then pat into a 1-inch thick rectangle.

  3. Cut Biscuits: Using a biscuit cutter or glass, cut out biscuits and place them on the prepared baking sheet. Bake for 15-18 minutes until golden brown. Remove from oven and let cool slightly.

  4. Prepare Sausage Gravy: In a large skillet over medium heat, cook sausage until browned and crumbled. Drain excess fat if necessary, leaving about 2 tablespoons in the pan. Sprinkle flour evenly over the sausage, stirring to combine for about 1 minute.

  5. Add Milk Gradually: Slowly pour milk into the skillet, whisking constantly to prevent lumps. Bring mixture to a simmer and cook until thickened, stirring frequently. Season with salt and pepper to taste.

  6. Serve: Slice biscuits in half and generously ladle gravy over top. Garnish with chopped green onions if desired.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 serving
  • Calories: 450kcal
  • Carbohydrates: 40g
  • Protein: 20g
  • Total Fat: 30g
  • Cholesterol: 85mg
  • Sodium: 900mg
  • Fiber: 2g
  • Sugar: 5g

Indulge in the comforting embrace of Southern-style Biscuit & Sausage Gravy—a dish that brings people together, whether for a cozy family breakfast or a festive brunch gathering. Pair with freshly brewed coffee or tea to round out your morning experience. Enjoy this timeless classic that’s as easy to make as it is delicious!

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