Breakfast

Shakshuka with Matzo Balls

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Shakshuka with Matzo Balls
Colorful Shakshuka served with fluffy Matzo Balls in a traditional Jewish breakfast setting.

Start your day with this delightful fusion of Middle Eastern and Jewish culinary traditions. This unique recipe combines the spicy, aromatic goodness of Shakshuka—a dish beloved in many parts of North Africa and the Middle East—with fluffy Matzo Balls, a staple in Jewish cuisine. Perfectly balanced flavors make for an irresistible breakfast that’s as nourishing as it is delicious.

“Shakshuka with Matzo Balls: A harmonious blend of cultures on your plate.”

Ingredients

  • For Shakshuka:

  • 2 tablespoons olive oil

  • 1 medium onion, finely chopped

  • 3 cloves garlic, minced

  • 1 bell pepper, diced

  • 1 can (14 oz) crushed tomatoes

  • 1 teaspoon ground cumin

  • 1 teaspoon paprika

  • Salt and black pepper to taste

  • 6 large eggs

  • Fresh parsley or cilantro for garnish

  • For Matzo Balls:

  • 4 matzo meal cups

  • 2 eggs, beaten

  • 2 tablespoons vegetable oil

  • 1/2 teaspoon salt

  • 1/8 teaspoon black pepper

  • 3/4 cup chicken broth or water (chilled)

Instructions

  1. Prepare the Shakshuka Base:
  • Heat olive oil in a large skillet over medium heat.
  • Add onion and garlic, sauté until translucent.
  • Stir in bell pepper and cook for another 5 minutes.
  1. Cook the Tomato Sauce:
  • Pour in crushed tomatoes, cumin, paprika, salt, and black pepper.
  • Let it simmer for about 10 minutes, or until slightly thickened.
  1. Add Eggs to Shakshuka:
  • Create small wells in the sauce with a spoon.
  • Crack an egg into each well.
  • Cover and cook on low heat until eggs are set, about 5-7 minutes.
  1. Prepare Matzo Balls:
  • In a bowl, mix matzo meal, beaten eggs, vegetable oil, salt, pepper, and chilled broth or water until combined.
  • Let the mixture rest in the refrigerator for at least 15 minutes.
  1. Cook Matzo Balls:
  • Bring a large pot of salted water to a boil.
  • Form the matzo ball dough into small balls using wet hands.
  • Gently drop them into boiling water and simmer, covered, for about 20-25 minutes, or until cooked through and fluffy.
  1. Serve:
  • Plate the Shakshuka with Matzo Balls alongside or on top, garnished with fresh parsley or cilantro.

Enjoy this delightful breakfast dish that beautifully marries two culinary worlds. The rich, spiced tomato sauce envelops tender eggs while the light, comforting matzo balls provide a satisfying contrast. It’s a perfect start to any day, promising warmth and flavor in every bite! This Shakshuka with Matzo Balls not only honors tradition but also invites you to explore new taste horizons.

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