Caribbean Tropical Fruit Parfait
Wake up to the vibrant flavors of the Caribbean with this delightful Tropical Fruit Parfait. Inspired by the islands’ lush landscapes and bountiful harvests, this dish combines creamy coconut yogurt, crunchy granola, and an assortment of exotic fruits into a beautifully layered treat that’s as pleasing to the eye as it is delicious.
“A Caribbean breakfast is like sunshine in a bowl - vibrant, nourishing, and full of joy.”
Ingredients
- 2 cups coconut yogurt (full-fat for creaminess)
- 1 cup granola with nuts and seeds
- 1 ripe mango, diced
- 1/2 cup pineapple chunks
- 1/2 cup sliced strawberries
- 1/4 cup shredded coconut (unsweetened)
- Fresh mint leaves for garnish
Instructions
Prepare the Yogurt Base: In a mixing bowl, gently stir the coconut yogurt to ensure it’s smooth.
Assemble Parfaits: In clear glasses or jars, begin with a layer of coconut yogurt at the bottom, followed by a generous sprinkle of granola.
Add Fruit Layers: On top of the granola, create layers using diced mango, pineapple chunks, and sliced strawberries. Repeat these layers until you reach the rim of your glass or jar.
Finish with Coconut and Mint: Top each parfait with a sprinkle of shredded coconut and garnish with fresh mint leaves for an extra touch of freshness.
This Tropical Fruit Parfait is not only a feast for your taste buds but also a colorful addition to any breakfast table. Enjoy the blend of creamy, crunchy, sweet, and tart flavors that transport you straight to the Caribbean sun-kissed beaches. Perfect as a quick on-the-go breakfast or a leisurely brunch treat, this parfait is sure to brighten up your morning!
