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Traditional Polish Pierogi

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Traditional Polish Pierogi
Homemade Polish pierogi filled with savory cheese and potatoes, served with caramelized onions.

Discover the heartwarming tradition of Polish cuisine through this classic dish. Pierogi are versatile dumplings that can be filled with a variety of ingredients, but the combination of potatoes and cheese is particularly beloved in Poland. These tender pockets of dough are perfect for any occasion, whether as a hearty main course or a comforting side dish.

“Pierogi: The little dumplings that capture the soul of Polish culinary tradition.”

Ingredients

  • Dough:

  • 2 cups all-purpose flour

  • 1/2 teaspoon salt

  • 1 large egg, beaten

  • 3/4 cup water

  • Filling:

  • 2 medium potatoes, boiled and mashed

  • 1 cup shredded cheddar cheese

  • Salt and pepper to taste

  • Topping:

  • 1 tablespoon butter

  • 1 small onion, sliced

  • Sugar to taste (optional)

Instructions

  1. Prepare the Dough: In a large bowl, mix flour and salt. Create a well in the center and add beaten egg and water. Knead until smooth and elastic. Cover with plastic wrap and let rest for at least 30 minutes.

  2. Make the Filling: Combine mashed potatoes, shredded cheese, salt, and pepper in a bowl. Mix thoroughly to ensure even distribution of ingredients.

  3. Roll Out Dough: On a floured surface, roll out dough until about 1/8 inch thick. Cut into circles using a glass or round cutter.

  4. Assemble Pierogi: Place a spoonful of filling onto each dough circle. Fold the dough over to form a half-moon shape and seal edges by pressing with a fork.

  5. Boil Pierogi: Bring a large pot of salted water to a boil. Add pierogi in batches, cooking until they float to the surface (about 2-3 minutes). Remove with a slotted spoon and drain well.

  6. Caramelize Onions: In a skillet over medium heat, melt butter. Add sliced onions and cook slowly, stirring occasionally, until golden brown and sweet. Sprinkle sugar if desired for extra sweetness.

  7. Serve: Top boiled pierogi with caramelized onions before serving. Enjoy these delightful dumplings as part of your next Polish feast!

Indulge in the rich flavors and comforting textures of traditional Polish pierogi. This recipe is a testament to the timeless appeal of simple, homemade food that brings people together around the table. Whether served at a family gathering or enjoyed on a quiet evening at home, these pierogi are sure to be a hit with anyone who tries them.

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