Saffron-Infused Afghan Lavash Bread
Delve into the heart of Afghanistan’s culinary traditions with this exquisite Saffron-Infused Afghan Lavash Bread. Lavash, a flatbread that has been a staple in Afghan households for centuries, is given a luxurious twist with the addition of saffron, enhancing its flavor and color. This recipe not only brings you closer to the rich cultural heritage of Afghanistan but also offers a versatile bread perfect for any occasion.
“Lavash: A canvas for flavors, where tradition meets innovation.”
Highlights
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Servings: 8 pieces
- Calories: 150kcal per piece
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 cup warm water (110°F/45°C)
- 3 tablespoons olive oil, plus more for greasing
- A pinch of saffron threads, crushed and soaked in 2 tablespoons hot water
Instructions
Activate the Yeast: In a small bowl, dissolve the sugar in warm water. Sprinkle yeast over the top and let it sit until frothy, about 5 minutes.
Mix Dry Ingredients: In a large mixing bowl, combine flour and salt. Add the activated yeast mixture, soaked saffron with its liquid, olive oil, and mix until a dough forms.
Knead the Dough: Transfer the dough onto a floured surface and knead for about 10 minutes or until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, approximately 1 hour.
Shape and Cook Lavash: Preheat your oven to its highest setting (around 500°F/260°C). Punch down the dough, divide into 8 equal pieces, and roll each piece into a thin circle about 10 inches in diameter. Place on a baking stone or an inverted baking sheet and bake for 2-3 minutes until puffed and lightly golden.
Cool and Serve: Remove from oven and let cool slightly before serving. Enjoy warm with your favorite dips or as part of a meal.
Nutrition
Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:
- Serving: 1 piece
- Calories: 150kcal
- Carbohydrates: 28g
- Protein: 4g
- Fat: 3g
- Cholesterol: 0mg
- Sodium: 200mg
- Fiber: 2g
- Sugar: 1g
Indulge in the warm, aromatic embrace of Saffron-Infused Afghan Lavash Bread as you explore the depth and diversity of Afghanistan’s culinary landscape. Whether served alongside a hearty stew or simply dipped into olive oil and za’atar, this bread promises to be a delightful addition to any meal. Its versatility makes it an excellent choice for gatherings, offering a taste of tradition that is both inviting and comforting. Enjoy crafting this timeless favorite at home and share the joy of Afghan hospitality with loved ones.
