Lebanese Za'atar Manakish
Discover a delightful taste of Lebanese cuisine with these savory Za’atar Manakish. Often called ‘Arabic pizza,’ these flatbreads are a staple in Lebanese households and offer a burst of herbal flavors that will transport your senses to the Mediterranean.
“Manakish: A simple, yet profoundly flavorful expression of Lebanese culinary art.”
Ingredients
- 3 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm water (about 110°F or 45°C)
- ½ cup extra virgin olive oil, plus more for brushing
- ¾ cup za’atar spice mix
- ¼ cup sesame seeds
Instructions
Activate the Yeast: In a small bowl, combine the yeast with warm water and let it sit for about 5 minutes until frothy.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt. Make a well in the center and pour in the activated yeast mixture along with olive oil.
Form Dough: Mix until a dough begins to form, then knead on a lightly floured surface for about 8-10 minutes until smooth and elastic. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Preheat Oven: Preheat your oven to 475°F (245°C). If you have a baking stone, place it in the oven now.
Shape and Toppings: Punch down the dough and divide into small balls. Roll each ball out into thin circles on a floured surface. Brush each circle with olive oil and sprinkle evenly with za’atar spice mix and sesame seeds.
Bake Manakish: Transfer the topped flatbreads onto a baking sheet or directly onto the preheated stone. Bake for 10-12 minutes, until golden brown and crispy at the edges.
These Za’atar Manakish are perfect as an appetizer, snack, or even breakfast when paired with labneh or feta cheese. Their versatility makes them a beloved choice in Lebanese homes and beyond. Enjoy these aromatic flatbreads that embody the essence of Lebanese hospitality and flavor. Serve warm for the best experience!
