Breads

Dulce de Leche Panqueques

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Dulce de Leche Panqueques
Golden, fluffy panqueques topped with rich dulce de leche and a sprinkle of powdered sugar.

EmbarK on a sweet journey to Argentina with our Dulce de Leche Panqueques, a delightful twist on traditional Argentine pastries that will tantalize your taste buds and leave you craving more. These fluffy pancakes are infused with the rich flavors of dulce de leche, making them perfect for breakfast or dessert.

“Dulce de Leche Panqueques: A symphony of sweetness that dances on your palate.”

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil or melted butter
  • 1 teaspoon vanilla extract
Dulce de Leche Topping
  • 1 cup dulce de leche (store-bought or homemade)
  • Powdred sugar for dusting
  • Optional: Sliced bananas, fresh berries, or nuts for garnish

Instructions

  1. Prepare the Batter: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.

  2. Combine Wet Ingredients: Add the beaten egg, milk, vegetable oil (or melted butter), and vanilla extract to the dry ingredients. Stir gently with a fork or spatula just until the batter is smooth. Be careful not to overmix; it’s okay if there are a few lumps.

  3. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

  4. Cook the Pancakes: Pour 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully and cook for another 1-2 minutes on the other side until golden brown.

  5. Serve with Dulce de Leche: Transfer the cooked pancakes to a serving plate. Spread a generous amount of dulce de leche over each pancake. Dust with powdered sugar and add any optional garnishes like sliced bananas, fresh berries, or nuts for extra flavor and texture.

Indulge in these Dulce de Leche Panqueques and savor the unique blend of Argentine flavors that make this recipe a standout. Whether enjoyed as a special breakfast treat or a decadent dessert, these pancakes are sure to bring warmth and sweetness to your table. Pair them with a strong cup of coffee for an authentic Argentinian experience. Enjoy every bite!

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