Breads

Classic Swedish Kanelbullar

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Classic Swedish Kanelbullar
Golden-brown Swedish cinnamon buns, dusted with powdered sugar.

Indulge in the comforting embrace of Swedish tradition with this beloved recipe for Kanelbullar. These classic cinnamon buns are a staple at Swedish fika, where friends gather to enjoy coffee and pastries together. With their soft dough infused with sweet cinnamon and cardamom, topped with a light glaze of powdered sugar, these treats offer a delightful blend of warmth and sweetness that will transport you straight to the heart of Scandinavia.

“Kanelbullar: A slice of Swedish heaven in every bite.”

Ingredients

  • Dough

  • 500g all-purpose flour

  • 1 packet (7g) active dry yeast

  • 100ml whole milk, lukewarm

  • 75g unsalted butter, softened

  • 50g granulated sugar

  • 2 eggs

  • 1 tsp ground cardamom

  • Pinch of salt

  • Filling

  • 50g unsalted butter, softened

  • 100g brown sugar

  • 2 tbsp ground cinnamon

  • Glaze

  • Powdred sugar, for dusting

Instructions

  1. Prepare the Dough: In a large bowl, dissolve yeast in lukewarm milk and let it sit for about 5 minutes until frothy. Add flour, softened butter, granulated sugar, eggs, cardamom, and salt to the bowl. Mix until a smooth dough forms.

  2. Knead and Rise: Transfer the dough onto a lightly floured surface and knead for about 10 minutes until elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for approximately 1 hour or until doubled in size.

  3. Make the Filling: In another bowl, mix softened butter, brown sugar, and cinnamon until well combined and creamy.

  4. Shape the Buns: Punch down the risen dough and roll it out into a rectangle about 1/4 inch thick on a floured surface. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.

  5. Cut and Arrange: Starting from one long side, tightly roll up the dough to form a log. Cut the log into slices about 2 inches wide. Place each slice cut-side down in a greased baking dish or on a lined baking tray.

  6. Second Rise: Cover the buns with a damp cloth and let them rise again for another 30 minutes until they are puffy.

  7. Bake: Preheat your oven to 200°C (390°F). Bake the kanelebullar in the preheated oven for about 10-12 minutes or until golden brown on top. Allow them to cool slightly before glazing.

  8. Glae and Serve: Dust the buns generously with powdered sugar just before serving. Enjoy warm, paired with a cup of coffee or tea.

These classic Swedish Kanelbullar are not only delicious but also steeped in cultural significance. Perfect for sharing during your next fika session, they embody the warmth and hospitality that Sweden is known for. Whether enjoyed as part of a traditional gathering or as a special treat at home, these cinnamon buns promise to bring joy and comfort with every bite.

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