Breads

Classic British Scones with Clotted Cream and Jam

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Classic British Scones with Clotted Cream and Jam
Golden-brown scones served with clotted cream and a dollop of strawberry jam.

There’s nothing quite like a freshly baked batch of classic British scones to elevate your afternoon tea experience. These delightful treats are at once simple yet exquisite, capturing the essence of traditional British baking. Whether enjoyed in a quaint countryside cottage or a bustling city café, these scones promise to bring warmth and comfort with every bite.

“Scones: A heavenly marriage of buttery goodness and sweet indulgence.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 8
  • Calories: 250kcal

Ingredients

  • 2 cups all-purpose flour, plus extra for dusting
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cubed
  • 3/4 cup whole milk, cold
  • Clotted cream (for serving)
  • Strawberry jam or your favorite preserve (for serving)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

  3. Incorporate Butter: Add the chilled butter cubes to the dry mixture. Use your fingertips or a pastry cutter to work the butter into the flour until the mixture resembles coarse breadcrumbs.

  4. Add Milk: Pour in the cold milk and gently mix with a fork just until a dough forms. Be careful not to overmix; the dough should be slightly sticky but manageable.

  5. Shape Scones: Turn the dough out onto a lightly floured surface. Gently pat it into an 8-inch circle, about 1 inch thick. Use a round cutter or knife to cut out scones and place them on the prepared baking sheet.

  6. Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown on top. Allow the scones to cool slightly before serving.

Nutrition

Estimated nutrition for this recipe; keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 scone
  • Calories: 250kcal
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 10g
  • Cholesterol: 20mg
  • Sodium: 200mg
  • Fiber: 1g
  • Sugar: 6g

Serve these classic British scones warm, spread generously with clotted cream and your favorite jam. Whether it’s a lazy Sunday afternoon or an impromptu tea party, this delightful combination is sure to please any palate. Enjoy the comforting flavors and textures that make scones a beloved staple in British cuisine!

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