Breads

Classic American Buttermilk Biscuits

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Classic American Buttermilk Biscuits
Flaky and tender American buttermilk biscuits, perfect for breakfast or any meal.

Savor the comforting taste of home with these classic American buttermilk biscuits. These golden-brown delights have been warming tables across the United States for generations, offering a perfect blend of flakiness and tenderness. Whether enjoyed at breakfast, lunch, or dinner, they pair beautifully with butter, jam, gravy, or just about anything you can imagine. This recipe promises to bring bakery-quality biscuits right into your kitchen.

“A biscuit is not just a food item; it’s an experience of warmth, comfort, and joy.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 8 biscuits
  • Calories: 210 kcal per serving

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 5 tablespoons unsalted butter, cold and cubed
  • 3/4 cup buttermilk, chilled

Instructions

  1. Preheat Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined.

  3. Cut in Butter: Add the cold butter cubes to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs with some pea-sized pieces remaining.

  4. Add Buttermilk: Pour in the chilled buttermilk and gently stir with a wooden spoon or spatula just until the dough starts to come together. Be careful not to overmix.

  5. Form Dough: Turn the dough out onto a lightly floured surface and knead it gently 3-4 times to bring it together. Pat the dough into a rectangle about 1-inch thick.

  6. Cut Biscuits: Using a round biscuit cutter or the rim of a glass, cut out biscuits by pressing straight down without twisting. Gather any scraps, pat them back together, and continue cutting until all dough is used.

  7. Bake: Place the biscuits on the prepared baking sheet, ensuring they are touching each other to help them rise evenly. Bake for 12-15 minutes or until golden brown on top.

  8. Serve Warm: Remove from oven and let cool slightly before serving. Enjoy warm with butter, jam, or your favorite accompaniment.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 biscuit
  • Calories: 210 kcal
  • Carbohydrates: 28g
  • Protein: 4g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 500mg
  • Fiber: 1g
  • Sugar: 1g

Indulge in the buttery goodness of these homemade buttermilk biscuits. Whether you’re serving them alongside a hearty breakfast or enjoying them as a snack, they are sure to delight with their light and airy texture. Perfect for any occasion, these biscuits are a testament to simple ingredients coming together to create something truly special.

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