Breads

Cajun-Style Jambalaya Bread Pudding

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Cajun-Style Jambalaya Bread Pudding
A delectable fusion of traditional bread pudding with Cajun spices and flavors.

Indulge in a delightful blend of Southern comfort and Creole zest with our Cajun-Style Jambalaya Bread Pudding. This recipe takes the beloved tradition of bread pudding and infuses it with the robust flavors of jambalaya, creating an irresistible dessert that’s perfect for any occasion.

“In the heart of Louisiana lies a culinary secret: turning savory into sweet.”

Highlights

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 8
  • Calories: 320kcal

Ingredients

Bread Pudding Base
  • 6 cups day-old French bread, cubed (about 12 ounces)
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
Cajun Jambalaya Flavoring
  • 1 cup andouille sausage, diced
  • 1 medium onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Creole seasoning
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 cup chicken broth

Instructions

  1. Prepare the Bread Cubes: Preheat your oven to 350°F (175°C). Grease a large baking dish or cast iron skillet.

  2. Caramelize Cajun Flavors: In a large skillet over medium heat, cook andouille sausage until browned. Add onion, bell pepper, and garlic; sauté until softened. Stir in Creole seasoning and cayenne pepper. Pour in chicken broth, bring to a simmer, then remove from heat.

  3. Mix the Bread Pudding Base: In a large bowl, whisk together eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.

  4. Combine Ingredients: Add bread cubes to the egg mixture, ensuring they are fully coated. Stir in the Cajun-flavored sausage and vegetable mixture, allowing it to soak into the bread for about 10 minutes.

  5. Assemble and Bake: Transfer the soaked bread mixture to the prepared baking dish. Smooth the top with a spatula. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes or until set and golden brown on top.

  6. Serve Warm: Let the pudding cool slightly before serving. Enjoy it warm, optionally garnished with fresh parsley or a drizzle of caramel sauce.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 portion
  • Calories: 320kcal
  • Carbohydrates: 35g
  • Protein: 10g
  • Fat: 18g
  • Cholesterol: 125mg
  • Sodium: 300mg
  • Fiber: 2g
  • Sugar: 20g

Experience the harmonious blend of Southern sweetness and Cajun spice with our Cajun-Style Jambalaya Bread Pudding. This innovative dessert is sure to captivate your taste buds, offering a comforting yet adventurous twist on classic bread pudding. Serve it up at your next gathering for a memorable treat that pays homage to Louisiana’s rich culinary heritage!

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