Bush Tomato Damper
Indulge in the rustic charm and flavors of Australia with our Bush Tomato Damper. This classic Australian bread, traditionally baked in campfires by early settlers and Indigenous peoples, gets a unique twist with the addition of bush tomatoes. Known for their tangy and slightly sweet flavor, these native berries add an aromatic depth to this simple yet satisfying loaf.
“Bush Tomato Damper: A taste of Australia’s heartland, where tradition meets nature.”
Ingredients
- 2 cups self-raising flour
- 1 cup cooked and mashed bush tomatoes (about 10 fresh or dried)
- ¾ cup water
- ¼ cup olive oil
- Salt, to taste
- Fresh herbs like rosemary or thyme (optional)
Instructions
Prepare the Bush Tomatoes: If using dried bush tomatoes, rehydrate them by soaking in warm water for about 30 minutes. Once softened, drain and mash with a fork until smooth.
Mix Dry Ingredients: In a large mixing bowl, combine the self-raising flour with salt and any optional herbs you choose to use.
Combine Wet Ingredients: Add the mashed bush tomatoes, olive oil, and water to the dry ingredients. Mix gently using a wooden spoon or your hands until just combined. The dough should be sticky but hold together well.
Shape the Dough: Turn the dough out onto a lightly floured surface and knead briefly. Shape it into a round loaf about 2 inches thick.
Bake in Oven: Preheat your oven to 200°C (390°F). Place a cast-iron skillet or heavy baking tray in the oven while it heats up. Once hot, carefully remove the skillet and place the dough on it. Bake for about 20-25 minutes, or until the damper is golden brown and sounds hollow when tapped.
Cool Before Serving: Allow the bread to cool slightly before slicing into wedges. Serve warm with butter or as an accompaniment to stews and soups.
Savor the essence of Australia’s unique landscape and culinary traditions with this delightful Bush Tomato Damper. It’s a perfect blend of simplicity and flavor, ideal for sharing around the campfire or at any outdoor gathering. Enjoy its rustic charm and be transported to the sunbaked outback with every bite!
