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Tarte Tatin au Fromage de Chèvre

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Tarte Tatin au Fromage de Chèvre
Golden caramelized tarte Tatin with a creamy goat cheese filling, served warm.

Embark on a culinary journey to the heart of France with this exquisite twist on the traditional tarte Tatin. By incorporating creamy goat cheese into the mix, this dessert marries the sweetness of caramelized apples with the tangy richness of fromage de chèvre, creating an irresistible treat that will enchant your taste buds.

“Tarte Tatin: A masterpiece where apples and pastry dance in perfect harmony.”

Highlights

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 8
  • Calories: 320kcal

Ingredients

For the Tarte:
  • 6 large apples, peeled, cored, and sliced (such as Granny Smith)
  • 100g unsalted butter
  • 150g granulated sugar
  • 1 sheet of puff pastry, thawed if frozen
  • 200g goat cheese (fromage de chèvre), soft
For Serving:
  • Fresh thyme sprigs for garnish
  • Whipped cream or crème fraîche (optional)

Instructions

  1. Prepare the Apples: Preheat your oven to 180°C (350°F). In a large, ovenproof skillet, melt the butter over medium heat. Add the sugar and cook without stirring until it turns into an amber caramel.

  2. Caramelize the Apples: Arrange the apple slices in concentric circles on top of the caramel. Cook for about 5 minutes, allowing the apples to absorb some of the caramel flavor.

  3. Add Goat Cheese: Distribute small dollops of goat cheese between the apple slices. Allow it to melt slightly into the apples as they continue cooking.

  4. Cover with Puff Pastry: Place the puff pastry sheet over the apples and tuck in the edges around the skillet’s sides. Cut a few slits in the top to allow steam to escape.

  5. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed up.

  6. Invert and Serve: Let it cool slightly, then carefully invert a serving plate over the skillet and flip it to release the tarte onto the plate. Garnish with fresh thyme and serve warm with whipped cream or crème fraîche if desired.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 slice
  • Calories: 320kcal
  • Carbohydrates: 40g
  • Protein: 6g
  • Fat: 16g
  • Cholesterol: 30mg
  • Sodium: 120mg
  • Fiber: 3g
  • Sugar: 25g

Indulge in this decadent tarte Tatin au fromage de chèvre, a delightful blend of sweet and savory that pays homage to the timeless elegance of French cuisine. Perfect for sharing with family or friends, it’s sure to become a new favorite at your table. Pair it with a glass of Sauternes or a sparkling wine to elevate this culinary delight even further. Enjoy every bite!

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