Baked Goods

Sweet Sesame Honey Buns

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Sweet Sesame Honey Buns
Golden brown sesame honey buns with a glossy, sweet glaze.

Discover the perfect blend of sweetness and nuttiness with our Sweet Sesame Honey Buns. These fluffy pastries are inspired by traditional Chinese bakery delights, offering a unique twist that will captivate your taste buds. With their golden crust and soft interior, they’re an ideal addition to any brunch or teatime spread.

“Sesame seeds add not just flavor but also a delightful crunch that makes these buns truly irresistible.”

Highlights

  • Prep Time: 1 hour
  • Cook Time: 20 minutes
  • Total Time: 1 hour 20 minutes
  • Servings: 12 buns
  • Calories: 220kcal per bun

Ingredients

For the Dough:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water (about 110°F)
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame seeds, plus extra for topping

For the Honey Glaze:

  • 1/3 cup honey
  • 1 tablespoon lemon juice
  • 1 tablespoon warm water

Instructions

  1. Activate Yeast: In a small bowl, combine the yeast and warm water. Let it sit for about 5 minutes until frothy.

  2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, and salt. Make a well in the center.

  3. Combine Ingredients: Pour the activated yeast mixture into the well along with vegetable oil. Stir to combine until a sticky dough forms.

  4. Knead Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic. Add more flour if necessary.

  5. First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

  6. Shape Buns: Punch down the dough and divide into 12 equal portions. Roll each portion into a ball and coat with sesame seeds.

  7. Second Rise: Place the buns on a baking sheet lined with parchment paper, cover, and let them rise for another 30 minutes.

  8. Preheat Oven: Preheat your oven to 375°F (190°C).

  9. Bake Buns: Bake in the preheated oven for 18-20 minutes or until golden brown.

  10. Prepare Honey Glaze: While buns are baking, combine honey, lemon juice, and warm water in a small saucepan over low heat until smooth.

  11. Glaze Buns: Remove buns from the oven and brush with honey glaze while still hot.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 bun
  • Calories: 220kcal
  • Carbohydrates: 39g
  • Protein: 4g
  • Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Fiber: 2g
  • Sugar: 10g

Enjoy these Sweet Sesame Honey Buns as a delightful treat at any time of day. Their chewy texture and sweet glaze make them perfect for sharing with family or friends during gatherings. Pair them with a cup of tea or coffee to complete your indulgent experience!

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