Baked Goods

Sweet Red Bean Puff Pastry Twists

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Sweet Red Bean Puff Pastry Twists
Golden-brown puff pastry twists filled with sweet red bean paste, a delightful Korean-inspired treat.

Indulge in a delectable blend of East meets West with our Sweet Red Bean Puff Pastry Twists. Inspired by Korea’s beloved confectionery traditions and the classic French technique of making puff pastry, these twists are sure to become your go-to sweet treat. The flaky layers of buttery pastry enveloping the luscious sweetness of red bean paste create a harmonious balance that is both comforting and sophisticated.

“The perfect union of crispness and creaminess: Sweet Red Bean Puff Pastry Twists.”

Ingredients

  • For the Pastry:

  • 1 sheet of frozen puff pastry, thawed

  • 2 tablespoons all-purpose flour, for dusting

  • 1 egg, beaten (for egg wash)

  • A pinch of salt

  • For the Filling:

  • 200 grams sweet red bean paste (anko)

Instructions

  1. Prepare the Pastry: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the thawed puff pastry sheet into an even rectangle about 12x16 inches.

  2. Add the Filling: Spread the red bean paste evenly over the entire surface of the pastry, leaving a small border around the edges.

  3. Roll and Cut: Starting from one of the longer sides, tightly roll up the pastry to form a log. With a sharp knife or pizza cutter, slice the log into 1-inch thick pieces.

  4. Shape the Twists: Take each piece and twist it twice (or more for a tighter spiral) before placing them on a parchment-lined baking sheet, leaving space between each one.

  5. Egg Wash: Brush the tops of the twists lightly with beaten egg to achieve a golden finish upon baking.

  6. Bake: Place in the preheated oven and bake for 15-20 minutes, or until they turn a deep golden brown. Keep an eye on them towards the end of baking to prevent over-browning.

  7. Cool and Serve: Allow the twists to cool slightly before serving; this helps set the filling and makes them easier to handle.

These Sweet Red Bean Puff Pastry Twists are the perfect blend of textures and flavors, ideal for afternoon tea or a sweet snack with friends. Their delightful combination of flaky pastry and smooth red bean paste will transport you straight to the bustling streets of Seoul’s patisseries. Enjoy these twists as they are, or dip them in a bit of honey for an extra touch of sweetness!

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