Baked Goods

Puto Bumbong with Coconut and Salted Egg

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Puto Bumbong with Coconut and Salted Egg
Vibrant purple Puto Bumbong steamed to perfection, topped with grated coconut and salted egg.

Celebrate the Filipino holiday season with a taste of tradition—Puto Bumbong. This vibrant and flavorful rice cake is a staple during Christmas festivities, known for its unique purple hue and delightful combination of flavors. Steamed in bamboo tubes and topped with grated coconut and salted egg, Puto Bumbong is not only delicious but also steeped in cultural significance.

“Puto Bumbong: A festive treat that brings warmth and joy to every Filipino Christmas table.”

Ingredients

For the Rice Cakes:
  • 2 cups purple glutinous rice (malagkit)
  • 1 cup regular white rice
  • 2 tablespoons pandan leaves, thinly sliced
  • Salt, to taste
For Topping:
  • 1/4 cup shredded coconut meat
  • 3 salted eggs, peeled and halved
  • 1/2 cup sugar syrup (equal parts water and sugar)

Instructions

  1. Prepare the Rice: Soak both purple glutinous rice and regular white rice in separate bowls with enough water to cover them by about an inch. Let it soak overnight.

  2. Grind the Rice: Drain the soaked rice and grind them separately into a fine texture using a food processor or traditional stone grinder.

  3. Steam Preparation: Combine the ground rice, pandan leaves, and salt in a large mixing bowl. Mix well until evenly combined.

  4. Fill Bamboo Tubes: Traditionally steamed in bamboo tubes (bumbong), fill each tube with the rice mixture, leaving some space at the top for expansion during steaming.

  5. Steam the Rice Cakes: Place the filled bamboo tubes vertically over a steamer filled with boiling water. Cover and steam for about 30-40 minutes, or until cooked through and firm to the touch.

  6. Slice and Serve: Carefully remove from the bamboo tubes, slice into bite-sized pieces, and serve immediately.

  7. Prepare Toppings: While still warm, roll each piece in sugar syrup, then top with shredded coconut and salted egg halves.

Indulge in this festive treat that captures the essence of Filipino Christmas celebrations. The combination of purple rice’s earthy sweetness, aromatic pandan, and the richness of coconut and salted egg makes every bite a delightful experience. Puto Bumbong is more than just a dessert; it’s a celebration of tradition and flavor wrapped into one.

Enjoy this colorful treat as part of your holiday feast or share it with loved ones to spread joy and warmth during the festive season!

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