Maamoul Cookies with Dates

Indulge in a taste of Lebanon with these exquisite Maamoul cookies. A staple at celebrations like Eid and weddings, these sweet treats are cherished for their delicate texture and delightful flavors. The combination of fragrant semolina dough and luscious date paste creates a dessert that’s both nostalgic and universally loved.

“Maamoul: More than just a cookie; it’s a celebration wrapped in tradition.”

Ingredients

• Dough

• 2 cups semolina flour

• 1/4 cup all-purpose flour

• 1/2 teaspoon ground cardamom

• A pinch of salt

• 3 tablespoons unsalted butter, melted

• 1 tablespoon orange blossom water or rose water

• Date Filling

• 1 cup pitted dates

• 2 tablespoons unsalted butter

• 1 tablespoon milk (or more if needed)

• 1 teaspoon ground cinnamon

Instructions

1. Prepare the Date Filling: In a saucepan, melt the butter over medium heat. Add the chopped dates and cook, stirring occasionally, until they soften and start to break down. Remove from heat and let cool slightly.

2. Blend Dates: Transfer the date mixture into a food processor or use a hand blender to puree until smooth. If the mixture is too thick, add milk one tablespoon at a time until it reaches a spreadable consistency. Stir in cinnamon and set aside.

3. Mix Dough Ingredients: In a large bowl, combine semolina flour, all-purpose flour, cardamom, and salt. Add melted butter and orange blossom water or rose water, mixing until the dough comes together into a soft ball.

4. Shape the Cookies: Divide the dough into small balls (about 1 inch in diameter). Flatten each ball into a disc using your hands. Place a teaspoon of date filling in the center of each disc, then fold and seal the edges to form a smooth shape resembling a dome or flower.

5. Decorate with Maamoul Stamps: Use traditional wooden Maamoul stamps to imprint designs on the cookies. Alternatively, use the back of a fork for decorative lines if you don’t have the stamps.

6. Bake the Cookies: Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until they are lightly golden around the edges. Allow them to cool completely before serving.

These Maamoul cookies, with their delightful blend of flavors and textures, make a perfect addition to any festive table or as a sweet gift. Enjoy them dusted with powdered sugar, letting each bite transport you to the heart of Lebanese culinary tradition. Whether shared during celebrations or enjoyed at home, these pastries are sure to bring warmth and joy to your gatherings.