Baked Goods

Lussekatter: Swedish Saffron Buns

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Lussekatter: Swedish Saffron Buns
Delicate saffron buns twisted into the iconic shape of Lussekatter, with a dusting of pearl sugar.

Step into the heart of Swedish tradition with Lussekatter, or St. Lucia Buns, a staple during the festive celebration of St. Lucia’s Day on December 13th. Infused with fragrant saffron, these sweet buns are not only delicious but also visually stunning, making them a perfect addition to any holiday table. Their unique twisted shape and golden hue bring warmth and joy to winter celebrations.

“Lussekatter: A taste of Swedish tradition that lights up the darkest days.”

Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup warm milk (about 110°F or 45°C)
  • 3 tablespoons butter, melted and cooled slightly
  • 1/2 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon salt
  • 1 tablespoon saffron threads, crushed
  • 4 to 4 1/2 cups all-purpose flour, plus more for dusting
  • Pearl sugar or coarse white sugar for topping

Instructions

  1. Activate the Yeast: In a small bowl, combine yeast and warm milk. Let it sit until frothy, about 5 minutes.

  2. Mix Wet Ingredients: In a large mixing bowl, whisk together melted butter, sugar, eggs, salt, and saffron until well combined.

  3. Combine Dry and Wet Ingredients: Gradually add the flour to the wet mixture, mixing until a soft dough forms. Knead the dough on a lightly floured surface, adding more flour as needed, until it is smooth and elastic (about 8-10 minutes by hand or 5-7 minutes using a stand mixer).

  4. First Rise: Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, about 1 to 1 1/2 hours.

  5. Shape the Buns: Punch down the risen dough and divide into 16 equal pieces. Roll each piece into a long rope (about 12 inches) and shape into an S or pretzel form by crossing one end over the other.

  6. Second Rise: Place the shaped buns on a baking sheet lined with parchment paper, cover them lightly, and let them rise again until puffy, about 30 minutes to 1 hour.

  7. Preheat Oven: Preheat your oven to 375°F (190°C).

  8. Bake: Brush each bun with a beaten egg for a shiny finish and sprinkle generously with pearl sugar or coarse white sugar. Bake in the preheated oven until golden brown, about 10-12 minutes.

These charming Lussekatter buns are not only delicious but also carry a piece of Swedish heritage to your table. Perfectly paired with a cup of hot coffee or tea, they make for an enchanting addition to any winter celebration. Enjoy the sweet aroma and delightful taste that embody the spirit of St. Lucia’s Day!

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